Due Lire - Chicago, IL

House Marinated Italian Olives | Roasted Garlic | Mustard Seed

Veal Ricotta Meatballs | Rustic Tomato Sauce | Parmigiano

Speck | Burrata | Grilled Artichokes | Grilled Bread | Balsamico

Polenta Fries | Wild Boar Ragu | Pecorino

Grilled Shrimp | Cannellini Beans | Tomatoes | Lemon-Parsley Gremolata

Eggplant | Smoked & Fresh Mozzarella | Roasted Tomatoes | Crispy Prosciutto

Fried Calamari | Shrimp | Artichokes | Caper Berries | Sage | Lemon | Spiced Aioli

Grilled Bread | Mozzarella | Cherry Tomatoes | Basil Pesto

House made Focaccia | Seasonal Ingredients

Grilled Bread | Hand Dipped Ricotta | Peas | Honeycomb | Black Sea Salt

Arugula | Grape Tomatoes | Parmigiano | Lemon Vinaigrette

Red & Yellow Beets | Baby Kale | Apples | Pistachios | Pecorino | Shallot Vinaigrette

Radicchio | Frisee | Watercress | Oranges | Almonds | RIcotta | Citrus Vinaigrette

Potato Dumplings | Bolognese | Parmigiano

Wide Ribbon Pasta | Wild Boar Ragu | Pecorino

Cheese Stuffed Half Moon Pasta | Rustic Tomato Sauce | Mozzarella | Pesto

Thin Pasta | Rainbow Cauliflower | Brussel Sprouts | Bread Crumbs | Crescenza

Small Shell Pasta | Speck | Wild Mushrooms | Gorgonzola Cream | Parmigiano

Short Rib Ravioli | Porcini Mushrooms | Parmigiano

Catch of the Day | Seasonal Ingredients

Beef Tenderloin | Creamy Polenta | Porto Mushroom Reduction

Pork Saltimbocca | Prosciutto | Smoked Mozzarella | Brussel Sprouts| Farro | Garlic Sauce

Half Amish Chicken | Sauteed Kale | Cauliflower Mash | Garlic Thyme Sauce

Grilled Italian Bread | Homemade Daily Spreads

Cauliflower-Potato Mash | Mint Oil

Sauteed Brussel Sprouts | Pecorino | Mint Oil

Sauteed Kale | Garlic | Olive Oil

Fried Artichoke Hearts | Shallot Vinaigrette

100% Molinara. A great aperitf wine. Intriguing. Light refreshing sparkling. Sip and dream.

100% Glera. Rose petals on the nose, hints of apple, apricot, and pear on the palate.

100% Brachetto. Aromatic sweet wine with floral and fresh fruit notes combined with strawberry and peach tones. A beautiful start to a beautiful meal

A Greco and Malvasia blend with notes of white peach and current. Dry and crisp on the palate.

100% Garganega. Lively, floral and grassy. This medium-body gem has great potential to hold up many rich and complex dishes.

The Italian take on Reisling. Aromas of wildflowers and honey fruity with a lingering finish and sweet undertones.

The real deal from the region where Pinot Grigio gets the cool air and the brisk water from the Alps. This bright wine displays apple and pear notes combined with great balanced acidity with citrus tones.

This new breed grape, a mere 200 years young, is a hybrid of Riesling and Sylvaner. Intensely aromatic with hints of peach and lemon.

100% Cortese, a native grape from Piedmonte, displays a full-body feel with sea fresh minerality, citrus and fennel notes.

Obscure indigenous grape from this region. Lively, slightly fizzy, slightly tart, very yummy. Ok, "let's be happy!"

The Chardonnay lover's choice! Freshly picked flowers and herbs with flavors of green apple and melon. Creamy finish with toasty notes.

A perfect expression of New Zealand's queen of wines. Gooseberry, passion fruit, kiwi and herbilisous!

50% Muscat and 50% Macebeo, two classic grapes typically used in Cava. This "still" blend from the "sparkling" region of Spain is very aromatic with fresh fruit notes of melon and tropical fruit.

From the sunniest region in Italy comes this medium-bodied, fruit forward Primativo. An intense bouquet reminiscent of wild berries, great minerality and slightly spicy notes.

Longer maturation on the vine gives a deep red color and deep red fruit flavors. Structured with sweet tannins and a rounded body.

100% Montepulciano d'Abruzzo. From one of the most upcoming wine regions in Italy. A distant relative to the Sangiovese grape results in ruby red hues with reflections of violet. Hints of cherry, plums and lightly spicy with a dry finish. Very drinkable!

Representative of what an Italian pinot noir should be. Fresh, fruity nose with hints of red currants and black cherry. Light to medium-bodied, round with soft tannins.

70% Corvina, 20% Rondinella and 10% Oseleta yields a medium-bodied, savory and slightly spicy wine. The link between one of most well known Italian wines, Valpolicella and it's big brother, Amarone. An incredible value.

The king is back! Intense red and black fruit, hints of blueberry, plum, black pepper and liquorice. Full-bodied and elegant. Sip, dine, and enjoy it!

100% Barbera from three different estates in the area. Dry with refreshing acidity, ripe red cherry with hints of mineral and vanilla.

100% Nebbiolo. Think of a baby Barbaresco from a great winemaker. Aromas of prune, black cherry and raspberry. Harmonious, well balanced with firm tannins.

A unique blend of 85% Sangiovese and 15% Cabernet distinctive of this area. Elegant and refined, sweet and fruity with spicy aromas. Soft yet firm, well balanced with long finish.

90% Sangiovese and 10% Canaiolo from one of the first DOC areas in Italy. Ruby red with garnet reflections. Hints of violets and cherry provide a velvety, full-bodied red wine. Definitely a classic.

90% Sangiovese and 10% Colorino. From one most respected producers in this region. Expansive on the palate, compelling notes of dark cherries and wood. Great depth with long dry finish. Dee-lish.

60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc. Classical blend of the rogue Tuscan winemakers. Structured, elegant, juicy sour cherries and hints of spice. No wonder it's a Super-Tuscan!

100% Sangiovese. One of the most innovative young producers. Intense cherry, dark fruit and mint characteristic. Magnificently structured, round with an elegant finish.

100% Cabernet grown in an area where vines and ancient oak trees (aka farna) share the same soil. Clean and intense, with complex hints of spices, licorice, vanilla and cherries. Strong but gentle just like the tree.

100% Sangiovese Grosso, from Montalcino where tradition and innovation share the same path. Garnet red with light purple hints, intense wild berry bouquet, dry yet delicate with a persistent finish.

100% Cabernet from Spring Mountain. This winery shows how passion for life produces great wines! The nose opens with aromas of spicy cedar, boysenberry, bright fruit and eucalyptus.

Bright ruby color, delicate aromas of raspberry and cherry, with a floral quality adding complexity. Juicy, pinot-like red berry flavors pick up a touch of black pepper with air, reminding that this is actually syrah.

Rhone style blend of Grenache, Syrah, Mourvedre and Counoise yields a complex wine with hints of minerals, wild berries and licorice-with a fantastic finish.

The 2009 "Ponzo" Zinfandel is reminiscent of Zins from times past. It is not an over-extracted, high-octane knock you over the head Zin, but has an elegance infused with bright red fruits, tart plum, white pepper and dried herbs.

One of our favorites! Bright red, spicy raspberry and cherry notes are complicated by lively floral and herbal qualities. Round with sweet red fruit and candied rose flavors, supple tannins and spiciness. Drink now before it is gone!

A great yet uncomplicated wine-a perfect example of what an Argentinean Malbec should be. Fruit notes balance the medium to full body structure. Definitely a crowd pleaser!

90% Tempranillo and 10% Grenache. A fresh, pleasant wine, smooth on the palate and revealing floral touches. Complex and enveloping.

60% Carinena and 30% Garnacha, 10% Cabernet Sauvignon and Syrah. From one of youngest Spanish winemaking stars who combines innovation and tradition. Aromas of cassis, plum, licorice with lively acidity and spicy, dark fruit flavors.