Flavors Of Italy - Chicago, IL

Fresh green beans, basil, tomato, fresh mozzarella, garlic, balsamic vinegar, and extra virgin olive oil.

Crusty bread baked with marinara sauce, oregano, fresh tomatoes, parmesan cheese, and mozzarella cheese.

Browned pastini cooked with potatoes, fresh egg with a touch of cream, and chicken stock.

Fresh tender calamari lightly breaded and pan fried, finished with extra virgin olive oil, and garlic.

Fresh tomato slices with bocconcini mozzarella, fresh basil, extra virgin olive oil, and spices.

Homemade rigatoni with chicken parmigiana on top with our delicious creamy bolognese sauce.

Homemade gnocchi stuffed with asiago cheese in a creamy tomato sauce.

Homemade lobster ravioli in a creamy mascarpone cheese sauce, and sun-dried tomatoes.

Zucchini, carrots, cauliflower, peas, broccoli in a garlic, and oil sauce. Gluten free.

Homemade lasagna served in our creamy bolognese sauce.

Spaghetti with homemade marinara sauce.

Spaghetti with homemade meat sauce.

Calamari, shrimp, clams and mussels in an oil and garlic sauce with a touch of red pepper.

Fresh shrimp in a spicy red sauce served with linguini.

Risotto gorgonzola with chicken or homemade Italian sausage.

1/2 chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges and white wine.

Pan-fried chicken breast topped with marinara and baked with mozzarella cheese.

Chicken sauteed in a creamy porcini mushroom sauce with porcini ravioli.

Pan-fried veal breast topped with marinara and baked with mozzarella cheese.

Salmon with potato wedges baked with extra virgin olive oil, garlic, potato wedges, and white wine.

Homemade Italian sausages.

Homemade meatballs.

Italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese.

A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts.