Himmel's - Chicago, IL

Bavarian cheese spread. Served with radishes and pretzel bread.

Daily selection of assorted German cold cuts, cheese, pickle, obatzda, radish rose and small pretzels.

Smoked salmon on pretzel toast, hard boiled egg, caviar

Shrimp wrapped in prosciutto and grilled. Served on a bed of mixed greens with a balsamic reduction.

Please contact restaurant for today's selection.

Spring mix greens tossed with pears, Gorgonzola cheese and walnuts in a balsamic vinaigrette.

Romaine lettuce, homemade Caesar dressing and croutons.

Romaine lettuce, mixed greens, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano cheese and Romano cheese.

Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano cheese and Romano cheese.

Homemade spatzle baked with Swiss and Gruyere cheeses, topped with chives. Served with a Himmel's salad.

Pasta in a rich, spicy arrabbiata sauce, topped with 2 homemade meatballs and Parmigiano cheese.

Wild mushrooms in a cream sauce, pretzel dumplings, fresh herbs

Braised marinated beef served with spatzle and red cabbage.

Pan-fried breaded veal scaloppine. Served with red cabbage and spatzle.

Prepared Munich style, crispy on the outside, tender and juicy on the inside. Served with mushroom gravy, your choice of dumplings or spatzle, fresh vegetables and a side of cabbage salad.

Pork tenderloin medallions, seared and sauteed in butter and finished in a shallot mushroom cream sauce. Served with spatzle and red cabbage.

Pan-fried breaded chicken breast. Served with fresh vegetables and mashed potato.

Pan-fried breaded chicken breast, smothered in tomato sauce and mozzarella cheese. Served with fresh vegetables and spaghetti marinara.

Bratwurst, Thueringer, kassler, sauerkraut, spatzle

18 oz. steak, seasoned to perfection and grilled to your liking. Served with fresh vegetables and potato.

Oven-roasted and pan-seared. Served with red cabbage and spatzle.

Chicken breast in Marsala wine sauce with mushroom and green onion. Served with fresh vegetables and mashed potato.

Served with fresh vegetables and pan fried bratkartoffel (potato)

Served with tomato sauce, mozzarella cheese, and fresh basil.

Served with mozzarella cheese, thin sliced potatoes, extra virgin olive oil, and fresh rosemary.

Served with tomato sauce, mozzarella cheese, sun dried tomatoes, red onions, mushrooms, and olives.

Served with mozzarella cheese, cherry tomatoes, arugula, and extra virgin olive oil.

Served with mozzarella and Swiss cheese, bleu cheese, and Parmesan cheese.

Served with mozzarella cheese, freshly sliced tomatoes, and fresh basil.

Served with the four seasons: prosciutto, mushrooms, olives and artichoke.

Served with tomato sauce, mozzarella cheese, arugula, prosciutto, sliced tomatoes, and Parmesan cheese.

Served with sausage, mushrooms, and mozzarella cheese. Served with or without tomato sauce.

Served with tomato sauce, mozzarella cheese, mushrooms, artichoke, olives, and ham.

Served with mozzarella cheese, ham, asparagus, eggs, and Parmesan cheese.

Served with ham, mushrooms, mozzarella cheese, and tomato sauce.

Pocket pizza, tomato sauce, mozzarella cheese, ham, and mushrooms.

Pan-fried Swiss potatoes with onions and Gruyere cheese.

Potatoes pan-fried in butter and shallots.

Potatoes dressed in our vinegar and oil.

Homemade German pasta dumplings.

German bread dumplings and mushroom gravy.

Schnitzel with mashed potatoes

Spaghetti and meatball

Grilled chicken with pan fried potatoes