Isla Pilipina Restaurant - Chicago, IL

mussels in garlic butter sauce

fried squid with vinegar and garlic dip.

deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.

deep fried vegetable egg roll

spring egg roll with fresh vegetables

a salad style of eggplant and tomatoes dressed with cheese and homemade sauce

grilled chunks of bbq pork on a stick

an original house broth with cabbage, potato and your own choice of the following:

sour tamarind soup with vegetables mixed with your choice of:

vermicelli noodles, garlic and onion in chicken broth

chicken soup with bok choy, cabbage and ginger

pan fried rice noodle sauteed in chicken and pork, mixed with shredded vegetables

chinese noodles sauteed in pork and shrimp, mixed with vegetables

tofu sauce made with garlic, egg and onion over thin noodles

vermicelli noodles sauteed in shrimp, pork and vegetables

ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken

fried rice with garlic pork stew

fried rice with garlic

fried rice with bits of shrimp, pork, and eggs

deep fried pork knuckle

deep fried pork served with filipino style gravy

beef ox tail, tripe and green beans in peanut sauce

fried cured pork

fried filipino style sausage

deep fried pork belly

thin slices of tender angus chuck roast in onion and soy sauce based gravy

slightly spicy combination of meat and seafood drizzled in coconut milk

breaded, deep fried chicken

chunks of pork served in a special gravy

angus chuck roast cooked in a tomato and pepper based gravy

pork and diced potatoes prepared with tomato, peppers and liver gravy

an unmistakable filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar and black peppercorn

tender strips of pork grilled and served with a special vinegarette.

boneless chicken thighs, marinated and grilled to perfection

grilled chicken glazed with teriyaki sauce

grilled, stuffed squid

seasoned cuts of top sirloin beef

breaded shrimp

sun dried boneless milkfish

fried tilapia with sauteed onions and tomatoes

whole red snapper served in sweet and sour sauce

grilled, marinated whole milkfish

grilled or deep fried

with mango salsa four (4) fried tilapia fillets with mango salsa

beef sauteed with bitter melon and soy sauce

a chinese dish of sauteed mixed vegetables and chicken

mixed vegetables and steamed shrimp cooked in coconut milk

taro leaves in coconut milk

squash, pork and vegetable dish sauteed in a shrimp based sauce

eggplant omelet

green mongo beans, boiled to soften and mixed with oriental spices

zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil

young coconut juice

a combination of gelatin and tapioca pearls with ice and brown sugar syrup

a refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and rice crispies

rich custard of egg and milk