Kabobi Grill - Chicago, IL

6 pieces. Crispy balls of ground chickpeas and fresh herbs. Vegetarian.

Mashed chickpeas blended with tahini. Vegetarian.

Mashed roasted eggplant blended with tahini. Vegetarian.

Vegetarian stuffed grape leaves.

Chef's favorite. Mashed roasted eggplant, caramelized onion and whey, flavored with garlic and fresh mint.

Low fat yogurt mixed with cucumber and mint. Vegetarian.

Concentrated low fat yogurt mixed with fresh dill and shallots. Vegetarian.

A fresh combination of hummus, baba ghannouj, dolmeh, Persian salad and falafel, served with freshly baked pita bread.

Green pepper, zucchini, tomato and onion.

5 pieces of falafel topped with pomegranate and crushed walnut sauce.

Crushed walnuts, green olives, herbs and pomegranate molasses.

Baby okra served with zesty tomato garlic sauce.

Smoke-grilled eggplant mixed with tomato, roasted red pepper, onions and garlic.

Cream yogurt topped with virgin olive oil and Kalamata olive.

Chopped vegetables pickles in apple cider vinegar.

Lavash toasted to perfection and topped with parmesan, olive oil, garlic, and crushed pepper.

Spicy.

Traditional yogurt based soup with lentil, chick peas, beans, noodles and spinach.

Freshly chopped parsley, ripe tomatoes, crisp scallions, fresh mint and cracked wheat, tossed with olive oil and lemon juice. Vegetarian.

Freshly chopped cucumbers, tomatoes, parsley and onions, tossed with olive oil and lemon juice. Vegetarian.

A fresh combination of hummus, baba ghannouj, dolmeh, Persian salad and falafel, served with freshly baked pita bread.

Eggplant, roasted red pepper, simmered in a zesty tomato sauce.

Vegetarian okra stew. Baby okra cooked in a zesty tomato garlic sauce.

Grilled vegetables with cranberry saffron rice, falafel and dolmeh.

Sweet charbroiled eggplant mixed with tomato, roasted red pepper, onion and garlic.

3 skewers of white mushrooms char-broiled, served on a bed of cranberry sauteed onions and saffron rice.

9 Pieces of falafal topped with pomegranate and crushed walnut sauce

Basmati rice with sweet and sour cherries and caramelized onions. Served with 4 pieces of falafel.

Basmati rice mixed with dates, lentils, raisins, caramelized onions and saffron. Served with 4 pieces of falafel.

2 baby spring lamb shanks simmered in our own zesty tomato sauce, served with boiled potatoes.

Chef's favorite. 2 skewers of juicy, charbroiled, seasoned ground sirloin, served with grilled tomato.

Lamb Chengeh. 2 skewers of marinated succulent cubes of boneless leg of lamb broil to order.

Chef’s favorite. 2 skewers of juice, charbroiled, seasoned ground lamb, served with grilled tomato.

Chengeh kabob. 2 skewer of filet mignon shish kebob broiled to order. 14-16oz

Chunks of lamb cooked distinctive aromatic spices, then steamed cooked with saffron basmati rice

2 hot skewers of juicy charbroiled boneless pieces of marinated chicken breast, served with grilled tomato.

Chef's favorite. 2 skewers of juicy charbroiled marinated dark meat chicken thigh, boneless and full of flavor, served with grilled tomato.

Chef's favorite. 2 skewers of juicy, charbroiled, seasoned ground chicken breast served with grilled tomato.

Chunks of chicken cooked with distinctive aromatic spices, then steamed cooked served with yogurt cucumber sauce.

1 skewer of charbroiled marinated spicy boneless chicken breast and 1 of skewer spicy chicken thigh.

Tender pieces of boneless chicken marinated with saffron and aromatic spices simmered in yogurt and fresh cream sauce, served with your choice of rice

We marinate the chicken breast in pomegranate melasis and herbs for 24 hrs, then charbroiled.

1 skewer of marinated, flat cut chicken breast.

Persian spinach beef stew with finely chopped herbs, kidney beans and fresh lemon juice.

Tomato-based beef stew with yellow peas, eggplant and sundried lime.

Chicken leg 1/4 simmered in a sweet and sour pomegranate sauce with crushed walnut.

One skewer of Chicken Kabob and one skewer of Lamb Filet Kabob.

One skewer of chicken kabob with one skewer of Jumbo Shrimp.

One skewer of Kofta with a skewer of chicken

1 Skewer kabob with 1 grilled tomato and Pita Bread

Add a kick to your meal with a special blend of slow-roasted red peppers and our signature tahini. Vegetarian.

Freshen up your meal with a flavorful blend of tahini and fresh cilantro. Vegetarian.

Travel the Mediterranean with a traditional blend of parsley, garlic, lemon juice and our signature tahini. Vegetarian.

There’s nothing like our special mix of cucumbers and yogurt to add a healthy dash of character to your meal. Vegetarian.

Vegetarian.

Includes hummus, Persian salad, basmati dill, and plain rice. Choose 3 different meat from the following list: chicken breast, chicken koubideh, beef koubideh, lamb koubideh, lamb shish kabob, fillet shish kabob. Served family-style 4 people and more.

Served family-style 4 people and more. Includes hummus, baba ghannouj, Persian salad, basmati dill, and cranberry rice. Choose 3 different meat from the following list: chicken breast, chicken koubideh, beef koubideh, lamb koubideh, lamb shish kabob, fillet shish kabob, grilled salmon, lamb shank.

White Rice

Basmati Rice with fresh Dill and lima beans.

1 broiled tomatoe

2 Pieces

lentil, dates, raisins, and caramelized onions mixed with basmati saffron rice.

Sautee onion & Saffran

Hummus, baba ghannouj, Persian salad and stuffed grape leaves.

8 oz. filet of seasoned Atlantic salmon, cooked to perfection.

Cubes of marinated, charbroiled and boneless chicken thighs.

Seasoned ground chicken kabob.

Bone in chicken. Large juicy charbroiled marinated pieces of bone-in chicken. Please allow 20 minutes.

Chicken quarter leg simmered in a delicious sweet and sour pomegranate sauce with crushed walnut.

Chunks of chicken cooked with distinctive aromatic spices, then steam cooked with saffron Basmati rice.

Chunks of lamb cooked with distinctive automatic spices. Steam-cook saffron basmati rice served with yogurt cucumber sauce.

Seasoned ground lamb kabob.

1 skewer of marinated succulent cubes of boneless leg of lamb, broiled to order.

1 baby spring lamb shanks simmered in our own zesty tomato sauce, served with boiled potatoes.

Seasoned ground beef kabob.

Charbroiled marinated cubes of tender fillet Mignon with grilled onions and tomato.

A combination of boneless chicken thigh kabob and seasoned ground beef kabob, hummus, Persian salad and choice of rice.

A combination of boneless chicken breast kabob and seasoned ground lamb kabob, hummus, Persian salad and choice of rice.

A combination of boneless chicken breast kabob and filet mignon shish kabob, hummus, salad and choice of rice.

A combination of boneless chicken breast kabob and lamb shish kabob, hummus, salad and choice of rice.

A combination of beef Koubideh kabob (kifta) and chicken Koubideh kabob, hummus, salad and choice of rice.

NO HUMMUS NO SALAD

NO HUMMUS NO SALAD

Vegetable medley cooked with aromatic spices, then steam cooked and mixed with saffron basmati rice.

Stuffed with walnut or dates.

1 scoop.

1 scoop.

2 pieces.

One Slice

One Slice

Cooked medium rare, medium, medium well, or well done

Cooked Medium Rare, Medium, Medium Well or Well Done

Filet mignon shish kabob marinated in pomegranate sauce, then broiled to order (medium rare, medium, medium well, well done)

Chicken breast kabob marinated in pomegranate sauce.

A combination of 1 skewer of lamb tender loin and 1 skewer of seasoned ground lamb

12 oz. fillet of seasoned Atlantic salmon, cooked to perfection.

8 oz Broiled Salmon with 6 Broiled Jumbo Shrimp

12 oz. fresh Lake Superior white fish seasoned to perfection, sauteed in olive oil till golden crisp.

Served with one kabob, grilled tomato, rice and pita.

One skewer of kabob with rice, grilled tomato, and pita bread

2 Piece Salmon with Rice, Pita, and Tomato