Scottish Salmon

leeks, kohlrabi, chorizo, parmesan broth

Atlantic Cod

cauliflower, golden raisin and olive tapenade, brown butter

Diver Scallops

leek jam, brown butter potato, sauce vierge

Amish Chicken Breast

sweet potato, chestnut and ham ragout, candied pecan, jus

Seared Duck Breast

ratatouille, lentils, glazed leg confit, jus

Veal Tenderloin

pont neuf potato, wild mushrooms, bearnaise

Wild Mushroom Risotto

caramelized onion, fresh thyme -

Chestnut Soup

fennel celery ragout, bacon

Salt Cod Brandade

piquillo pepper puree, brioche, olive oil

Beet Salad

goat cheese, lemon confit, pumpernickel, orange oil

Anson Mills

stone ground polenta, wild mushrooms, jus, fried egg

Foie Gras Torchon

red onion confit, strawberry, basil, toasted brioche

Tempura Snails

black garlic, parsley puree, fromage blanc

Brie

creamy cows milk, france

Hook Blue

creamy blue with hint of sweetness, finished by hint of salty flavor, wiscons

Comte

cows milk, fruity and nutty, east of france

Apple Tarte Tatin

dessert for two

Chocolate Soup

vanilla creme, strawberry puree

Chocolate Creme Brulee

sable

Lemon Curd

sable, lemon foam, mint