Spiced rare seared ahi tuna steak on a mild red curry-cilantro reduction. Served with rice pilaf and side salad.
Generous basket of atlantic cod deep-fried in our famous beer batter. Served w/ tartar sauce, lemon wedge & classic homemade cole slaw.
Brown Betty crock of baked, seasoned ground beef, mushrooms & peas in rich brown gravy. topped with mashed potatoes & served with side salad.
Two generous Spencer’s bangers grilled to perfection. Served over hot bubble and squeak with a side of buttered peas.
Skewer of succulent dates wrapped in applewood bacon stuffed with blue cheese. Served with red curry-cilantro dipping sauce.
Spiced British sausage wrapped in pastry, served warm with sides of mango chutney & curry.
Piping hot mashed potato, bacon & cabbage souffle.
Generous basket of chips with a side of mild dipping curry.
You call them fries, we call them chips. Just a simple pleasure of life.
Assorted skewer of chorizo & blue cheese stuffed queen size olives, deep-fried in our famous beer batter. Served with blue cheese dressing.
Hearty chunks of white meat chicken, celery and onion with traditional drop egg dumplings. Served with loaf of bread and butter. Homemade daily.
The queen of appetizers and specialty of the house.
Medium case ahi tuna, mixed greens, black olives, egg, potato, cucumber, red onion and nicolse salad dressing.
Sweet & sour cabbage diced to perfection with carrots and green pepper.
When a little is just enough. Tossed mixed greens with tomato, cucumber & red onion.
½ Lb. Wisconsin beef patty grilled to perfection. Topped w/ lettuce, tomato & pickle on a toasted buttered bun. Served with chips.
Deep-fried beer battered atlantic cod filet, topped with lettuce & tomato. Served on buttered bun with tartar sauce, lemon wedge & chips.
Impressive amount of crisp applewood bacon, crowned w/ tomato, lettuce & mayo on a French loaf.
Spicy black bean & corn patty topped with tomato, red onion, lettuce & veggie cream cheese spread on a toasted buttered bun. Served with chips.
Chocolate cake with a dab of cream cheese frosting, whipped cream & raspberry drizzle.
Homemade warm slice of bread pudding smothered in buttered bourbon hard sauce.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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