7301 S Kedzie Ave, Chicago, IL 60629

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Du Jour

Onion Soup Gratinee

Yellowfin Tuna Tarter

baby greens, sesame wonton, wasabi, vinaigrette

Vegetable Spring Rolls

pickled ginger dipping sauce

Cheesesteak Spring Rolls

spicy ketchup

House-smoked Salmon

baby arugula, whole grain mustard sauce, walnut bread


herb garlic butter


choice of: yellow curry, ginger, coconut, and cilantro or spanish chorizo, san marzano tomato, preserved lemon

Jumbo Lump Crab Cake

house slaw, remoulade sauce

Chef's Selected Oysters

mignonette sauce

Crab Cocktail

Red Wine Braised Duck

pappardelle pasta, english peas, and goat cheese

Georges Romaine

focaccia croutons, parmesan vinaigrette

Chopped Salad

baco, tomato, red onion, hard boiled egg, bleu cheese dressing

House Mixed Greens

dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

Pear Salad

poached pear, endive, frisses, candied walnuts, blue cheese, raspberry vinaigrette.

Poached Shrimp And Jumbo Crab Salad

baby argula, cirtus segments, red peppers, avocado.hearts of palm, orange poppyseed viniagrette

Prosciutto Salad

fresh asparagus, balsamic marinated mushrooms, baby arugula, prosciutto, shaved parmesan, long hot peppers, white balsamic vinaigrette

Rosted Atlantic Salmon

bacon braised cabbage, with mixed baby potato. warm pancetta vinaigrette

Pan Seared Tilapia

israeli cous cous, suger snap pea medley. ginger-lemongress sauce, served on banana leaf

Roasted Red Snapper

sauteed garlic spinach, pepperonata, olive tapenade/toasted baguette, soorito jus

Pan Seared Scallops

pea puree, fingerling potato, pearl onion, english peas, applewood bacon sauce.

Roasted Branzino

roasted baby squash, micro arugula, romesco sauce, aged balsamic

Roasted Veal Chop

roasted garlic pomme puree, asparagus, baby carrot, madiera sauce

Steak Frites

grilled 8oz. flat iron steak, herb butter, red wine sauce, pomme frites

Roasted Free Range Chicken

creamy mushroom orzo, sauteed spinach, marsala sauce

Roasted Duck Breast

wild rice, butterneut squash, roasted root vegetables, orange honey gastrique

Grilled Asparagus

with preserved lemon vinaigrette

Roasted Root Vegetables

Creamy Mushroom Orzo

Onion Rings

Pomme Frites

Pomme Puree

Garlic Broccoli Rabe

Melted Leek And Cauliflower Compote

Roasted Brussels Sprouts

8 Ounce Black Angus Burger

gruyere cheese, caramelizes onion, toasted brioche

Crab Cake Sandwich

remoulade sauce, toasted brioche, lettuce, tomato, onion, served with french fries


fresh mozzarella, tomatoes, basil


herb marinated tomatoes. dijjon mustard, gruyere


bacon, fontina, grilled chicken herb pesto. crushed red pepper seeds

Design Your Own

your choice of upto 7 toppings: tomato sauce, herb pesto, fresh tomatoes, pepperoni, bacon, chicken, shrimp, cheddar, fontina, gruyere, fresh mozzarella, mushrooms, caramelized onion, fresh basil, crushed red pepper, dijon mustard

Pepper Encrusted New York Strip Steak

14 ounce peppercorn crusted

10 Oz Grilled Filet Mignon

14 Oz Grilled New York Strip

Molten Chocolate Cake

vanilla ice cream, raspberry coulis

Key Lime Pie

raspberry sorbet, raspberry sauce, fresh berries

White Chocolate Cheesecake

pecan crumble crust, balsamic strawberries, strawberries sorbet

Creame Brulee

vanilla custard carmalized sugar

Cirtus Cake

angel food, lemon mousse, lavender ice cream


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Disclaimer: Prices and availability are subject to change

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