Gale Street Inn - Chicago, IL

grilled or fried

Italian sausage, King Crab and cream cheese

over arugula with heirloom tomatoes & avocado in a lemon vinaigrette

marinated London broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce

chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette

spinach, romaine, kale, broccoli, cabbage and carrots with a choice of dressings

choose from American, Swiss, cheddar or mozzarella, with lettuce and tomato

choice of cheese, grilled onions, topped with smoked bbq pulled pork

olive tapenade, roasted peppers, artichoke and feta cheese

blackened with cajun spice, grilled onions and bleu cheese

marinated London broil, grilled onion, Swiss cheese and chipotle crema on a French roll

house smoked bbq pulled pork with fried onions on a brioche bun

chicken breast with basil, roma tomato and fresh mozzarella on a ciabatta roll

portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll

served with sweet potato fries and cole slaw

cajun rice, shrimp, chicken and smoked andouille sausage

seasonal vegetables

grilled or blackened with sautéed spinach and orzo

top sirloin, sliced thin in a port wine and peppercorn reduction, baked potato and grilled vegetables

seasoned panko bread crumbs with cocktail sauce and French fries

herb rubbed, pan au jus and mashed potatoes

This recipe was formulated with malt and hops working togather to balance it all out on your buds so you can knock back more than one without wearing yourself out. Big on aroma with a hoppy sweet finish

This internationally known layer is a smooth and drinkable beer originally brewed as a Christmas beer in 1926 named after the latin word for star. A star indeed, it is our number one seller

since 1903, easy drinking bavarian style American pale layer ABV4.6. We rotate seasonak offerings from the following 5 breweries who in opinion, knock it out of the park, Some are more local than others and one who started the craze! Goose Island - Chicago, 5 Rabbit - Chicago, Revolution - Chicago, Three Floyds - Indiana, Lake Effect - Chicago

A German style layer brewed in homage to the beer of Cologne Germany

Loaded with juicy citrus and passion fruit hop aroma yet balanced with malty and hop character

12/oz can American's first hand-canned craft beer is a voluminously hopped beer that delivers a hoppy nose. One of the highest rated Pale Ales on the market

A Belgian Style IPA that gives the complexity and slight sweetness you may expect from a Belgian style ale with a fruity citrus aroma

An old school English brewery that puts out the best oatmeal stout on the market. This is a medium to full bodied stout with an unreal smoothness

We will be rotating selections from this brewery due to its popularity and based on demand. Ask your server

A light ale that delivers great taste and we deliver bac one dollar to the National Veterans Arts Museum in Portage Park for each beer sold.

A slight hopp bitterness up front enhances the distinctive chocolate and roasted finish

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans

A blend of red wine, citrus Fruits and a touch of spice.

Chef's apple chutney, jalapeno, Knob Creek Rye 100 proof, stirred

Stoli Raz, Pama Liqueur, Peach Schnapps and OJ topped with champagne

Ketel Citron Vodka, Pama Liqueur, Triple Sec

Ketel Citron, Blue Curacao and splash of sweet n sour

Green Apple Smirnoff and Baileys topped with a caramel apple slice

Bulleit Rye Bourbon with sweet vermouth on the rocks or up

Jim Beam Bourbon, Amaretto, Simple Syrup, OJ, and apple cider on the rocks

Jameson Irish Whiskey, lime juice, simple syrup, bitters topped with ginger beer on the rocks

grilled or fried

Italian sausage, King Crab and cream cheese

Spinach, bacon and anise (4)

w/crawfish

toast points and grilled onions

over arugula with heirloom tomatoes & avocado in a lemon vinaigrette

marinated London broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce

chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette

spinach, romaine, kale, broccoli, cabbage and carrots, choice of dressings

marinated London broil, grilled onion, Swiss cheese and chipotle crema on a French roll

house smoked bbq pulled pork with fried onions on a brioche bun

chicken breast with basil, roma tomato and fresh mozzarella on a ciabatta roll

portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll

choose from American, Swiss, cheddar or mozzarella, with lettuce and tomato

choice of cheese, grilled onions, topped with smoked bbq pulled pork

olive tapenade, roasted peppers, artichoke and feta cheese

blackened with cajun spice, grilled onions and bleu cheese

The Original Fall Off The Bone, Baby Back Rib Dinner with your choice of a side dish and your choice of soup or salad.

Pulled Pork, Jambalaya, BBQ Ribs

jumbo shrimp, cocktail sauce and french fries

rotisserie chicken, BBQ sauce and choice of side

cajun rice with shrimp, chicken and andouille sausage

drawn butter and choice of side

Alaskan crab, drawn butter and choice of side

rich, lean and tender and choice of side

cajun rice, shrimp, chicken and smoked andouille sausage

herb rubbed, pan au jus, mashed potatoes

grilled or blackened with sautéed spinach and orzo

seasoned panko bread crumbs with cocktail sauce and French fries

12 oz bone in chop pan seared then baked and finished with a lemon oregano wine sauce with green peas and garlic mashed potatoes

top sirloin, sliced thin in a port wine and peppercorn reduction, with baked potato and grilled vegetables

your server will let you know what's happening

over one pound of split-for-you "heaven" with drawn butter and lemon

broiled coldwater tails, drawn butter and lemon

rich, lean and tender