Caponies Cafe and Pizzeria

3350 N Harlem Ave, Chicago, IL 60634

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

mortadella, salami, provolone, ham, black olives, tomatoes, pepperoncini

Baked Clams

fresh topneck clams baked with herbed breadcrumbs and topped with garlic butter

Fried Calamari

a full pound of breaded squid, deep fried and served with lemon and cocktail sauce


toasted bread topped with olive oil, garlic, basic, oregano, fresh diced plum tomatoes with fresh mozzarella.

Cheesy Garlic Bread

fresh baked bread, brushed with garlic and topped with cheese.

Insalata Di Pesce

assorted seafood including clams, shrimp, mussels, calamari, and octopus in a lemon sauce

Caponies Salad

mixed greens, grape tomatoes, feta cheese, sliced almonds drizzled with poppy seed dressing

House Salad

romaine lettuce, cucumbers, red onions and choice of dressings

Caprese Salad

slices of bocconcini, roma tomatoes, and basil drizzled with extra virgin olive oil

Caesar Salad

romaine lettuce, our house caesar dressing, crouton and fresh romano

Chicken Marsala

lightly floured and sauteed in marsala wine topped with mushrooms and onions.

Chicken Parmigiana

chicken breast lightly floured, sprinkled with cheese and sauteed. served over pasta and topped with our house tomato sauce.

Chicken Fiorentina

chicken breast lightly floured, sauteed in a cognac cream sauce then topped with spinach and melted fontina cheese. served with a side of pasta.

Sausage And Peppers

italian sausage with green peppers, black olives, and onions in our house sauce. served on top of pasta.

Eggplant Parmigiana

lightly breaded eggplant layered with mozzarella dn parmigiana, baked and topped with our house tomato sauce.

Wood Burning Brick Pizza

toppings: meat - italian sausage, pepperoni, ham, bacon, canadian bacon, prosciutto*, italian beef*, chicken*. veggies - mushrooms, onions, green peppers, tomato, spinach, grilled eggplant*, broccoli, garlic, green olives, black olives, pineapple, hot peppers, artichokes*, roasted red peppers*, portobello mushrooms, grilled zucchini*, capers*. seafood - anchovies, shrimp*. cheeses - provolone, ricotta, gorgonzola*, fresh mozzarella*, fontina*. additional ingredients $1.75 additional gourmet ingredients $2.75 (gourmet ingredients are denoted with *)

Specialty Pizzas From The Wood Burning Oven

Margherita Napoletana

paper thin crust, hand crushed plum tomato sauce, garlic, basil and fresh mozzarella

Pizza Alla Caponies

roasted red peppers, grilled eggplant, grilled zucchini, and portobello mushrooms

Quattro Formaggi

a tomato-less pizza with romano, fontina, mozzarella and ricotta cheese

Fried Dough

our pizza dough deep fried and topped with confection sugar


elis classic chicago cheesecake

Brownie A La Mode


espresso soaked lady fingers, marscapone cheese, topped with lady fingers and mint


tube-shaped shells filled with a sweet ricotta filling sweetened with vanilla and chocolate chips


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Disclaimer: Prices and availability are subject to change

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