Eli's Cheesecake - Chicago, IL

Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust.

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

A soft and chewy crispy rice cereal bar made with dark brown sugar, studded with mini marshmallows. Certified gluten-free. Individually wrapped.

Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust.

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

Eli's rich and creamy original plain cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust. No artificial colors or flavors and no preservatives. Our strawberry topping is handmade in-house with 4 strawberry varieties: albion, camarosa, camino real and festival. These delicious varieties offer a deep red color and provide a consistently sweet flavor.

Made with Oreo. America's no. 1 cookie and Chicago's favorite cheesecake. Eli's original plain cheesecake with chunks of real Oreos, topped with whipped cream, a rich chocolate drizzle and more Oreos, baked on an Oreo crust.

Chocolate, caramel and pecans abound in Eli's creamy caramel cheesecake loaded with bittersweet chocolate chunks, caramel and crunchy pecans.

Eli's take on the classic Italian dessert made with espresso-infused spongecake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.

A thick slab of rich fudge brownie made with Ghirardelli® Cocoa topped with a layer of smooth and creamy chocolate cheesecake made with Ghirardelli® Chocolate. Hand-piped chocolate mousse and a dusting of more Ghirardelli® Cocoa makes this a symphony of chocolatey tastes and textures.

3 layers of homemade chocolate cake frosted with deep chocolate icing finished with a chocolate drizzle, hand-piped rosettes and chocolate sprinkles.

Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle.

Our classic 3-layer carrot cake is loaded with carrots, golden raisins, pineapple and walnuts, hand decorated with cream cheese frosting and more walnuts.

Our lightly spiced pumpkin cheesecake is baked in a fluted vanilla crumb crust, piled high with chantilly cream and finished with praline sprinkles.

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite.

Sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence add an irresistible fruity aroma to this spectacular dessert. THIS ITEM IS NOT KOSHER.

Eli's cheesecake recipes and more from a Chicago legend.