Shrimp mixed with ground pork, cabbage, celery, and carrots. (Vegetarian egg rolls also available.).
Flat rice noodles stir-fried in a tasty sauce with egg, broccoli and your choice of chicken or beef or tofu.
Thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions and ground peanuts. Topped with your choice of chicken, beef or tofu.
Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.
Thin rice noodles with vegetable, shrimp, BBQ pork and a touch of curry.
Filipinos fine noodle dish made with extra thin rice noodles, BBQ pork, egg, shredded carrots, cabbage and green onions.
Chicken with vegetables dumpling, steamed or lightly pan-fried.
Steamed shrimp and vegetable dumplings topped with toasted garlic and scallions. Served with a sweet and soy sauce.
Vegetarian. Steamed bean sprouts, fresh cucumbers, shredded carrots, seasoned tofu, and thin strips of omelet wrapped in a delicate rice paper. Topped with home-made plum sauce and green onions.
Fresh rice paper stuffed with crabmeat or shrimp, noodles, vermicelli noodles, green leaf lettuce, carrots, sweet basil, fresh bean sprouts, and served with smoky plum sauce topped with crushed peanuts.
Fresh rice paper stuffed with crabmeat or shrimp, noodles, vermicelli noodles, green leaf lettuce, carrots, sweet basil, fresh bean sprouts, and served with smoky plum sauce topped with crushed peanuts.
Shrimp mixed with ground pork, cabbage, celery, and carrots. Vegetarian egg rolls are also available.
Vegetarian. Blended potatoes, onions, sweet peas, and carrots, breaded with wheat flour and potato flakes. Then golden deep-fried. Served with sweet and tangy dipping sauce.
Grilled marinated chicken strips on a bamboo skewers. Served with cucumber salad and peanut sauce.
Crispy pastry filled with seasoned cream cheese and crabmeat. Served with our own light sweet and sour sauce.
Gluten free. Vegan. Crispy bean curd. Served with light sweet and sour sauce topped. with crushed peanuts.
Vegetable dumpling deep-fried until crispy, served with seasoning sauce.
Crisp puff pastry filled with choice of chicken, chicken basil, or vegetarian.
Choice of Chicken, or Pork dumplings served steamed or lightly pan fried.
Vegan. Soft rice flour patties stuffed with chives. Served steamed or pan-fried with spicy sweet and sour dipping sauce.
Vegan. Fresh Cut Veggies, Noodles, Pineapple, Wrapped in Thin Rice Paper, Topped with A Light Dressing. Served with Peanut Sauce.
Gluten free. Vegetarian. Freshly steamed, lightly salted soybean.
Steamed shrimp and chicken dumplings served with house sweet soy sauce topped with scallions.
Minced Chinese greens and BBQ pork wrapped in thin spring roll skins, pan-seared, drizzled with house sweet soy sauce.
Crispy petite Filipino lumpia stuffed with minced cabbage, onion, and carrot. Served with home-made dipping sauce.
Crispy petite Filipino lumpia stuffed with minced cabbage, onion, and carrot. Served with home-made dipping sauce.
Bahn mi. Vietnamese sandwiches served on a French baguette with house-made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno, and your choice of lemongrass chicken, Chinese BBQ pork, or marinated tofu.
Wonton skin stuffed with your choice of ground seasoned chicken or spinach and cream cheese.
Served with 2 pieces crab. Fresh rice paper stuffed with crab meat, vermicelli noodles, green leaf lettuce, carrots, sweet basil, and fresh bean sprouts. Served with smoky plum sauce topped with crushed peanuts.
2 pieces Veggie egg rolls
Veggie (6 pieces). Crispy petite Filipino lumpia stuffed with minced cabbage, onion, and carrot. Served with home-made dipping sauce.
Gluten Free. Hot and Sour Soup with Shrimp, Mushrooms, Tomatoes, Lemongrass, Cilantro, and Other Thai Herbs.
Gluten Free. Chicken and mushrooms with a hint of coconut milk in a savory broth.
Gluten Free. Vegan. Mixed Vegetables in Delicious Soy Broth, Topped with Scallions and Fried Garlic.
Low-salt, Vegan. Protein-rich soybean paste with soft tofu, scallions, and flavorful seaweed.
Wholesome broth with tender rice, thinly sliced ginger, minced chicken topped with scallions and fried garlic.
Fresh made Chinese soup with an egg scrambled in delicious chicken broth. Topped with scallions and ground white pepper.
Gluten free. Vegan. chopped leaf lettuce, cucumbers, tomatoes, carrots, and red onions served with a creamy Japanese ginger dressing. Add chicken satay bites for an additional charge.
Gluten free. Broiled sliced beef with cut cucumbers, tomatoes, onions, carrot, cilantro, and our chef's special seasoning. Spiced to your taste.
Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts, and cilantro flavored with spicy house sauce.
Japanese seaweed and sliced cucumber in lightly sweetened dressing.
Vegan. Gluten free. Cucumbers, chopped leaf lettuce, and red onions served with a house vinaigrette dressing.
Nutty and sweet from a perfect combination of coconut milk and peanut make this curry a must-have. Your choice of meat with fresh basil and red bell pepper.
A more common curry sauce with a hint of spices. Your choice of meat with diced potato and red bell pepper.
Be bold and daring and give our red curry a shot! A tad is spicier than the last served with fresh basil, jalapeno, red bell pepper, and your choice of meat.
The spiciest curry of them all! With our thick, broth-like consistency, this curry is sure to leave a sizzling taste in your mouth. Served with fresh basil, jalapeno, red bell pepper, and your choice of meat.
Rice noodles in chicken broth, bean sprouts, green onions, and fried garlic, topped with sliced chicken.
Rice noodles in beef broth, bean sprouts, green onions, and fried garlic, topped with sliced beef.
Vegan. fresh rice noodles with bean sprouts and mixed vegetables in vegan broth.
Egg noodles with tender beef, carrots, daikon, onions, and celery.
Vietnamese noodle bowl, aromatic herb broth with thin rice noodles, beansprouts, topped with sliced paper thin beef, green onion, and cilantro. Served with fresh sweet basil, jalapenos, beansprouts and a slice of lime.
Thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts.
Japanese noodles topped with sliced chicken, fish cake, seaweed, and minced green onions in miso broth.
Fresh, soft ramen noodles topped with shrimp, sliced chicken, fish cake, daikon, spinach, minced green onions in clear chicken broth.
Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh-cut vegetables in a light sauce. Vegetarian version available with tofu or just veggies.
Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil.
Protein of your choice topped with sweet and savory sauce. Served with carrot and broccoli.
Vegan. Broccoli, carrot, baby corn, snow peas, napa and red bell pepper
Freshly cut broccoli stir-fried in garlic and oyster sauce.
Made to order! Stir-fried rice with sweet onion, egg and a blended soy mixture. Make it basil or a curry fried rice for an additional charge.
Sliced tender flank steak, bell peppers, sweet onion, tomato in savory brown gravy.
Crispy cantonese noodles softened in a delicious brown gravy with bok choy, mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, bamboo shoots, and onions.
Gluten free. Thai’s most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions, and ground peanuts.
Flat rice noodles stir-fried in a tasty sauce with egg, and broccoli.
Wide rice noodles topped with gravy, and broccoli.
Spicy. Fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions, and basil.
Spicy. Gluten free. Red curry paste, coconut milk, chicken, bell peppers, basil, jalapeno, and bamboo shoots over egg noodles or thin rice noodles.
Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, mushrooms and egg.
Soft cantonese noodles sautéed in brown sauce with mushrooms, carrots, celery, baby corn, broccoli, bok choy, and bell peppers.
Japanese Udon noodles stir-fry with garlic sauce, and vegetables.
Thin rice noodles with vegetable, shrimp, BBQ pork, and a touch of curry.
Filipinos fine noodle dish made with extra thin rice noodles, BBQ pork, egg, shredded carrots, cabbage, and green onions.
Chinese egg noodles mixed with special sauce, crushed peanuts, BBQ pork, ground chicken, green onions, and cilantro.
Gluten free. Chocolate, green tea, mango, and coconut.
Plain, caramel pecan, and mango.
Freshly brewed cafe du monde with condensed milk. Served hot or iced.
Strong brewed, sweetened with cream on top.
Strong brewed, sweetened with cream on top.
Can.
Top with half and half
Beef, chicken, and shrimp
Our delicious house sweet chili sauce!
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.