Baha Restaurant - Chicago, IL

Seven sead seafood soup.

Shrimp soup.

Fish soup.

Greek salad.

Caesar.

Camaron, jaiba, apio, cebolla y mayonesa, shrimp, crab meat, celery, onions and mayo.

Shrimp.

Fish.

Tuna.

Octopus.

Pescado, camaron, pulpo y vieiras fish, shrimp, octopus and scallops.

Atun, aguachile y pulpo tuna, aguachile and octopus.

Pescado, camaron y mango fish, shrimp and mango.

Con chips served with chips.

3 pieces. Shrimp empanadas

3 pieces. Beef.

3 pieces. Mushroom.

Shrimp tossed in spices with whole shell.

Butterflied shrimp tossed in spices.

Shrimp.

Mushrooms.

Con chips spicy butterfly shrimp ceviche served with chips.

Al gusto diabla, mantequila, ajillo, o cuaracha prawns in your choice of sauce.

Frito a a la plancha fries or grilled calamari or octopus.

1/2 dozen oysters.

Dozen.

Aguachile, calamar, vieiras, aguacate y jalapenos a spicy tower of aguachile, squid scallops, avocado and jalapenos.

Camaron, pulpo, atun, langosta y calamar a tower of shrimp, octopus tuna, lobster and squid.

Camaron, pescado, jaiba y mango a tal tower of shrimp, fish crab meat and mango.

Grande large.

Pulpo, camaron, ostion y vieiras, octopus, shrimp, oyster adn scallops.

Seared salmon.

White fish filet.

Crispy white fish fritters.

Fish smothered in chile and spices, then slowly smoked grilled.

Fried whole red snapper.

Fried whole tilapia.

Shrimp.

Fried fish.

Steak.

Grilled shrimp.

Shrimp tossed in spicy sauce.

Garlic shrimp.

Buttered shrimp.

Bacon wrapped shrimp.

Coconut shrimp.

Breaded shrimp.

Con papas fritas or vegetables asados grilled steak served with your choice of french fries or grilled veggies.

Chicken.

Steak.

Shrimp.

Mixed.

Broiled lamb chops.

Chorizo, pollo, costilla de res, arrachera, camarones, queso y nopal asado chorizo, chicken, beef rib, skirt steak, shrimp cheese and grilled nopal for 2.

Charcoal chicken.

Grilled skirt steak with an enchilada in red sauce.

Ribeye steak.

Chiles rellenos de mariscos con salsa de la casa poblano peppers stuffed with seafood.

Pina rellena de mariscos con queso gratinado pineapple stuffed with seadood and covered in melted cheese.

Coco relleno de mariscos a la diabla coconut stuffed with seafood in a spicy red sauce.

Fettucini con camaron, calamar, vieiras y mejillones en salsa creamosa de casa fettuccini with shrimp, squid and mussels with a homemade cream sauce.

Camaron, ostion y pulpo con sazon de la casa sjrimp, oyster and octupos in a house seasoning.

Arroz con almejas, mejilones, camaron y pulpo rice with clams, mussels, shrimp and octopus.

A la plancha en salsa de vino blanco seared scallops in white wine sauce.

Camaron, langostino, pulpo, mejillones, y patas de jaiba estilo nayarit shrimp, pawns, octopus, mussels and crab legs nayarit style.

Con papas fritas hamburger served with french fries.

Orden de 2 cheese quesadillas.

Con papas frits chicken or fish fingers served with french fries.

Rice.

French fries.

Garlic bread.

Benas

Grilled vegetables.

Guacamole.

Creamy sweet corn custard dessert topped with a caramel crust.

Fries dough strips rolled in cinnamon drizzled with chocolate and strwberry sauce and served with scoop of vanilla ice cream.

Warm chocolate cake served with a scoop of vanilla icecream.

Green apple pie fillimng rolled into a crispy tortilla served with a scoop of vanilla icecteam.

Fresh juice.

Soda.

Mexican sodas.