La Luna Bakery Panaderia & Pasteleria - Chicago, IL

Toasted Italian bread with a choice of two of the following prosciutto di parma e mozzarella, tomatoes and basil, roasted red peppers and goat cheese.

House selections of deli meats and cheeses charcuterie plus chef selections of accompaniments.

Slices and breaded eggplant seared in olive oil and staked with tomatoes sauce, mozzarella and a lot of parmigiana.

Balls of risotto and mozzarella hand rolled in panko crumbs and fried.

Homemade Italian spiced sausage sliced sauteed in evoo portobella mushrooms, garlic and julienne of red peppers finished with a de-glaze creamy sauce topped with panko crumbs.

Blenched green bean sauce in evoo, red onion and pancetta. White wine served over crostini topped with balsamic glaze.

100% beef handmade meatballs braised in tomatoes sauce served with sliced bread topped with parmigiano.

Breaded fried calamari served with tomato sauce, parsley and lemon.

Sauteed shrimps with evoo, white wine, garlic, parsley, oregano and red pepper flakes served with a choice of caesar salad or a house salad.

Spring mix salad, shredded carrots, red onions, croutons, cherry tomatoes tossed with evoo and balsamic.

Romaine lettuce, homemade crutons, grated parmigiana and caesar dressing.

Fresh arugula salad with black olives and cherry tomatoes tossed with evoo and fresh lemon juice topped with shaving of parmigiano.

Spring mix salad, sliced green apples, walnuts and cherry tomatoes tossed with evoo and topped with blue cheese and homemade balsamic glaze.

Sliced tomatoes, sliced fresh mozzarella and fresh basil over a bed of spring mix salad.

Stuffed ravioli with fresh lobster or just cheese finished with a light touch of tomato sauce, pesto and cream. Homemade pasta.

Blend of tomato sauce, cream and pesto. Homemade pasta.

Cheese stuffed ravioli in tomatoes sauce. Homemade pasta.

Sauteed ham, onion, mushrooms and green peas finished with cream butter sauce and grated parmigiano. Homemade pasta.

Homemade fresh pasta sauteed with pancetta, mushrooms, green peas and small diced onion finished with a touch of tomatoes sauce and cream topped with parmigiano.

Sheets of homemade pasta with tomato sauce, mozzarella, besciamella sauce and grated parmigiano.

Sheets of homemade pasta with pesto, besciamella sauce, ground sausage, mushrooms and grated parmigiano topped with mozzarella.

Sauteed pancetta, onion in white wine finished with beaten eggs, touch of cream and parmigiano.

Pesto blend of basil, evoo, garlic, walnuts, parmigiana with spinach and cherry tomatoes.

A blend of cheeses, gorgonzola, goat cheese, parmigiano and mozzarella finished in cream sauce.

Served spicy. Sauteed red pepper flakes and garlic in tomato sauce.

Ground beef, house ground sausage, mushrooms, garlic, oregano sauteed with white wine evoo tomatoes sauce and a touch of cream and grated parmigiano.

Sauteed in evoo, pancetta, red onion and arucola finished in a ricotta cheese sauce topped with parmigiano and shaved nutmeg.

Scotti arborio rice sauteed with portabella and champignon mushrooms, onions, butter and finished with a touch of white wine cream sauce and grated parmigiano.

Scotti arborio rice sauteed with asparagus spears finished with butter cream sauce.

Scotti arborio rice sauteed with calamari and shrimps, garlic, white wine, butter and finished with a touch of tomatoes sauce.

Scotti arborio rice sauteed with calamari and shrimps, garlic, white wine, butter and finished with a touch of tomatoes sauce.

Cheese pizza and tomatoes sauce. Homemade pizza in Roman square style.

Cheese pizza with fresh cut tomatoes and fresh basil. Homemade pizza in Roman square style.

Cheese pizza with thin slice of rosemary baked potatoes. Homemade pizza in Roman square style.

One of Italian favorite cheese pizza with mushrooms, artichoke hearts, black olives and ham. Homemade pizza in Roman square style.

White pizza dough topped with mozzarella, blue cheese, goat cheese and parmigiano shaved arugula. Homemade pizza in Roman square style.

House classic creation cheese pizza with chopped pepperoni, ground sausage, julienne of onion and a choice of green peppers or jalapeno. Homemade pizza in Roman square style.

An Italian classic, cheese pizza with shredded tuna, oregano and julienne of onion. Homemade pizza in Roman square style.

An Italian-American favorite cheese pizza with grilled chicken breast and topped with pesto sauce. Homemade pizza in Roman square style.

White pizza with spread of ricotta cheese, spinach topped with mozzarella and sprinkled with fresh lemon. Homemade pizza in Roman square style.

The classic anchovies lover cheese and oregano pizza. Homemade pizza in Roman square style.

A pure meats lover pizza, pancetta, ground sausage topped with mozzarella and prosciutto di parma. Homemade pizza in Roman square style.

The pepperoni and the bell peppers collide in mozzarella cheese, sauce, grated parmigiano and oregano. Homemade pizza in Roman square style.

One of chefs favorite pizza with burrata and mozzarella, mortadella meat, julienne of red onion topped with balsamic glaze. Homemade pizza in Roman square style.

Chefs selection of surprising ingredients. Homemade pizza in Roman square style.

Sauteed farine' n evoo chicken breast with garlic oregano topped with our tomatoes sauce and mozzarella cheese baked on top of a bed of homemade tagliatelle pasta.

House-made sausage with Italian spices and grilled served with a garlic broccoli risotto in a rose butter sauce.

Breaded thin slice of sirloin steak pan fried served with spaghetti garlic and cherry tomatoes topped with a seasoned arugula.

Grilled pork chops topped with a gorgonzola cheese and mushrooms cream sauce served with Italian fries and seasoned spring mix.

Fresh filet of Alaskan salmon rubbed seasoned and grilled served with risotto artichoke hearts sauteed in evoo garlic parsley.

Chopped tilapia, chopped salmon and shrimps sauteed in evoo, julienne of red onion, parsley, black olives, white wine finished with a touch of tomatoes sauce, topped with crispy potatoes and seasonal veggies.

Tilapia filet breaded in flour and seared in evoo with garlic, black olives, anchovies and parsley finished with tomatoes sauce over a bed of linguini pasta.

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Sparkling water.

Orange, blood orange and limonata.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese topped with cocoa powder.

Topped with chopped pistachios and powdered sugar.

Fresh made chocolate mousse topped with fresh whipped cream and pirouline cookies.

Filled with ricotta cheese, chopped fruit, chocolate chip and pistachio crumbs.

Lemon gelato with a heart of limoncello covered in meringue.

Vanilla, chocolate chip or hazelnut.