Taqueria Eddies - Chicago, IL

with marinara sauce

with marinara sauce

bleu cheese crusted ribeye steak served with a jack daniels sauce

goat cheese risotto & vodka marinara sauce

(4) fantail shrimp (4) coconut shrimp (4) breaded lake perch

shrimp & scallops sautéed with garlic & white wine topped with de jonghe butter then baked until golden brown

shrimp, scallops & lobster tail tossed in a spicy vodka marinara sauce served over angel hair pasta

pan seared & topped with marinara sauce, mozzarella cheese. baked & served over pasta

chardonnay alfredo sauce or marinara sauce

sauteed shrimp with bacon & fresh english peas finished in a parmesan cream sauce & served over pasta

with garlic mashed potatoes, onion rings & red wine sauce

with sauteed apples & finished with a brandy sauce

finished with caramelized onions & garlic buttered mushrooms

(5 oz.) split lobster tail - (6 oz.) filet mignon - bacon cheddar whipped potatoes & red wine sauce