mixed greens, avocadoes, fried crispy onion with lemon dressing
lettuce, bacon, avocado and grilled chicken with ranch dressing
mixed greens, boiled eggs, asparagus, pepperoncini with balsamic dressing
beets, arugula, fennel, goat cheese in sesame citrus dressing
lettuce, tomato, olives, cucumber, red onion, pepperoncini, feta with our homemade dressing
tomato, cucumber, onion, peppers and feta cheese
fresh cherry tomato and fresh mozzarella with basil dressing
smoked salmon, kaymak and cold salad
kaymak, prosciutto, ham, mozzarella cheese, ajvar, mushrooms
mixed vegetables and cream cheese
choice of topping: eurocrem, nutella, plasma, walnuts, honey
homemade oven roasted lamb, mayo, lettuce and tomato
kaymak, prosciutto, ham, mozzarella cheese, ajvar, mushrooms
grilled salmon with lemon sour cream and lettuce
apple chutney sauce, avocado and bacon on garlic butter bread
grilled eggplant, with homemade roasted peppers and dried tomatoes
smoked meat cuts, caramelized nuts, salad with lemon-lime dressing and croutons
three different kinds of cheese with crackers and grapes
seasoned fresh calamari, slightly breaded, deep fried and served with homemade cocktail sauce
deep fried dates wrapped in bacon
choose any three of our cold spreads hummus, urnebes, sesame garlic, mushroom or zaalouk
homemade gnocchi served with light tomato sauce, topped with parmesan cheese
made on homemade bread, choice from avocado and shrimp; prosciutto, dates, cheese and tomato, or pesto with sundried tomatoes and artichokes
traditional chickpea spread served with pita bread
homemade sesame garlic spread served with pita bread
creamy cheese with crushed red pepper served with pita bread
eggplant dip with tomato and peppers, served with pita bread
mushrooms with truffle oil and goat cheese served with pita
grilled with basil, raviata sauce, cherry tomato and olives served with asparagus and mashed potatoes
chicken tenderloin stuffed with smoked meat, cheese and wrapped in bacon, served with fries
with rotini pasta
with shrimp, mushrooms and pesto sauce
sautéed chicken breast with garlic, lemon, capers, white wine served with dill rice
homemade from ground beef and pork served with kaymak, onions and fries
mixed grilled vegetables served over warm hummus and rice
authentic seasoned lamb cupped, grilled over open flame
marinated filet mignon medallions, grilled over open flame
marinated chicken, grilled over open flame
mushrooms, peppers, onion, zucchini and tomato
in beer butter sauce
grilled shrimps flamed in brandy
seasoned fresh calamari, slightly breaded, deep fried and served with homemade cocktail sauce
grilled fresh calamari and shrimp
deep fried dates wrapped in bacon
greek saganaki flaming cheese, served hot with a squeeze of fresh lemon
sautéed peppers stuffed with kaymak and mozzarella cheese, served with risotto cake, spinach and garlic vinaigrette
homemade gnocchi served with light tomato sauce, topped with parmesan cheese
grilled with pomegranate sauce with feta on top
made on homemade bread, choice from avocado and shrimp; prosciutto, dates, cheese and tomato pesto; or pesto with sundried tomatoes and artichokes
smoked meat cuts, caramelized nuts, salad with lemon-lime dressing and croutons
three different kinds of cheese with crackers and grapes
choose any three of our cold spreads hummus, zaalouk, urnebes, sesame garlic or truffle mushrooms dip, served with pita bread
traditional chickpea spread served with pita bread
eggplant dip with tomato and peppers, served with pita bread
homemade sesame garlic spread served with pita bread
grated feta cheese with crushed red pepper served with pita bread
mushrooms with truffle oil and goat cheese served with pita bread
mixed greens, avocadoes, fried crispy onion with lemon dressing
lettuce, bacon, avocado and grilled chicken with ranch dressing
mixed greens, boiled eggs, asparagus, pepperoncini with balsamic dressing
beets, arugula, goat cheese in sesame citrus dressing
lettuce, tomato, olives, cucumber, red onion, pepperoncini, feta with our homemade dressing
tomato, cucumber, onion, peppers and feta cheese
fresh cherry tomato and fresh mozzarella with basil dressing
grilled to order, served with asparagus, short onions, roasted baby potatoes and demi-balsamic sauce
marinated new zealand lamb chops, grilled and oven finished to order, served with red potato and sautéed spinach with garlic, and lamb juice sauce
seasoned lamb shank, cooked slowly, tender, falling off the bone, served with watercress, mashed potatoes and plum reduction sauce
fried pork tenderloin stuffed with kaymak and smoked meat, served with mashed potatoes, butternut squash, greens and red peppers
chicken tenderloin stuffed with smoked meat, cheese and wrapped in bacon, served with breaded cheese, homemade roasted peppers in garlic and sautéed mushrooms
smoked and slow cooked to perfection and finished on the grill, served with potato fried with onion and bacon
with shrimp, mushrooms and pesto sauce
sautéed chicken breast with garlic, lemon, capers, white wine served with dill rice
homemade from ground beef and pork served with kaymak and onions
mixed grilled vegetables served over warm hummus and rice
authentic seasoned lamb cubed, grilled over open flame
marinated filet mignon medallions, grilled over open flame
salmon, sea scallops, shrimp, grilled over open flame
marinated chicken, grilled over open flame
mushrooms, peppers, onion, zucchini and tomato
grilled with basil, raviata sauce, cherry tomato, olives served with asparagus and mashed potatoes
with creamy risotto, sautéed greens, butternut squash and champagne sauce
salmon and shrimp in wine sauce with vegetables and angel hair pasta
baked sautéed shrimp, calamari, mussels, and white fish mixed with vegetables saffron rice
with rotini pasta
fettuccini pasta, salmon, mussels, clams and shrimp in light tomato sauce
in pomegranate sauce with parmesan cheese
pasta with steamed veggies, butter sauce and feta cheese
with herbs and homemade marinara sauce
prosciutto, artichoke, mushrooms, olive and egg
ham and mushrooms
with pesto sauce
vanilla ice cream and cherry preserves
choice of topping: eurocrem, nutella, plasma, walnuts, honey
marinated and served with pepper stuffed with mushrooms and olives with onion sauce
in tomato sauce
grilled chicken with mushroom sauce and homemade dried tomatoes
mixed greens, blue cheese, fried onions
breaded pork, served with mashed potato and house salad
served with cocktail sauce
with rotini pasta
sautéed, served over apricot preserve, topped with balsamic glaze
breast with potato cake, sautéed greens and dry fig relish
stuffed with feta cheese and spinach, wrapped in bacon served with mashed potato and grilled zucchini
baked shrimp, feta and tomato sauce
greek roasted potatoes, grilled onions and pesto sauce
in vodka cream sauce
warm spinach dip with artichokes, served with pita bread
white fish kebob served over rice with salad and tzatziki sauce
bolognese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.