Anna Maria Pasteria - Chicago, IL

Fresh baby squid battered and served with marinara sauce.

In Gorgonzola cream sauce with mushrooms.

Toasted Tuscan bread with fresh tomatoes, garlic, herbs and olive oil seasoned to perfection.

Pan steamed mussels in marinara sauce or white wine garlic sauce garnished with toasted Tuscan bread.

Eggplant medallions topped with fresh mozzarella, basil and marinara sauce.

Mozarella with a creamy center served with herb toasted Tuscan bread.

Cheese tortellini, spinach and eggs in chicken broth.

Soup of the day

Mixed greens, onions, red cabbage, carrots and cherry tomatoes lightly dressed with our house made Italian dressing.

Romaine tossed with Parmesan cheese, house made croutons and classic Caesar dressing.

Freshly sliced tomatoes, topped with imported mozzarella cheese and basil served on a bed of mixed greens lightly dressed with our house made Italian dressing.

Mixed greens topped with sliced green apples, walnuts and Gorgonzola cheese lightly dressed with our house made balsamic vinaigrette.

Mixed greens topped with five roasted peppers, cherry tomatoes, black olives and imported mozzarrella cheese lightly dressed with our house made Italian dressing.

Base consists of sauce and imported mozzarella.

Italian sausage, roasted peppers, mushrooms and imported mozzarella.

Our classic crust topped with sliced tomateos, imported mozzarella cheese, basil and a drizzle of extra virgin olive oil.

Our creamy Alfredo sauce topped with chicken, roasted garlic and imported mozzarella cheese then garnished with green onions.

Chicken breasts simmered in Marsala wine, mushrooms and herbs paired with polenta cakes.

Chicken breasts simmered with lemons, capers and white wine. Served with side of broccoli or pasta marinara.

Chicken breasts simmered with roasted potatoes, garlic, herbs and white wine.

Lightly breaded chicken breasts topped with marinara sauce and mozzarella cheese then baked to perfection. Served with side of broccoli or pasta marinara.

Chicken breasts simmered in rich cream sauce with mushrooms on a bed of fettuccine

Chicken breasts simmered in light pesto cream sauce with mushrooms on a bed of spaghetti

Bowtie pasta with Italian sausage, peas, tomatoes and onions in creamy tomato sauce.

Cheese filled tortellini tossed with creamy vodka sauce with mushrooms and peas.

Prosciutto, onions, egg and peas in our classic cream sauce.

House made sheets of pasta stuffed with spinach and ricotta then rolled, sliced and topped with creamy tomato sauce.

Pasta filled with our signature blend of cheeses finished off in marinara or Bolognese sauce.

Tube pasta tossed with fresh tomatoes, mushrooms and sun-dried tomatoes in Gorgonzola cream sauce.

Pasta filled with our signature cheese blend and spinach then baked in mariana or Bolognese sauce.

Carefully blended basil, garlic, Parmigiana, olive oil and a hint of cream.

Fresh calamari, mussels, scallops and shrimp tossed in linguine pasta with marinara or white wine garlic sauce.

Pasta sheets layered with our signature cheese blend and ground beef with marinara or bolagnese sauce.

Pasta with mama's meatballs finished off with marinara or Bolognese sauce.

Grilled then pan simmered with fresh rosemary, artichokes, roasted potatoes, garlic and white wine.

Grilled then simmered with fresh rosemary and walnuts in Gorgonzola cream sauce. Served with side of broccoli or pasta marinara.

Fresh medallions sliced, breaded and lightly fried then layered with marinara, mozzarella and baked to perfection. Served with side of broccoli or pasta marinara.

Pan roasted then simmered with fresh tomatoes, capers, onions and black olives in our marinara sauce. Served with side of broccoli or pasta marinara.

Arborio rice simmered with garlic, spinach and mushrooms in a light white wine sauce.

Tube pasta stuffed with perfectly seasoned cheeses and chicken, topped with creamy balsamic sauce with mushrooms.

Lightly breaded and baked with mozzarella cheese and marinara sauce. Served with side of broccoli or pasta marinara.

Lightly seasoned and served with steamed broccoli.

Lady fingers soaked in espresso, layered with creamy mascarpone cheesse and dusted with cocoa.

Warm chocolate cake smothered with bittersweet chocolate sauce.

Bread pudding topped with our own caramel sauce.

Miniature cannoli filled with sweetened ricotta cheese and chocolate chips finished off with chopped pistachios.

Yellow layer cake layered with almond cream.