Edgewater Mexican Cafe - chicago, IL

Served on a bed of rice with beans, cheese, lettuce, guacamole, sour cream, pico de gallo, and roasted corn.

Served on a bed of rice with beans, cheese, lettuce, guacamole, sour cream, pico de gallo, and roasted corn.

Served on a bed of rice with beans, cheese, lettuce, guacamole, sour cream, pico de gallo, and roasted corn.

Served on a bed of rice with beans, cheese, lettuce, guacamole, sour cream, pico de gallo, and roasted corn.

Chopped iceberg lettuce, tomato, red onions, and avocado, served with house vinagrette on the side.

Calamari sautéed with onions, olive oil, chimichurri sauce, served over mixed greens, and cilantro dressing on the side.

Romaine lettuce tossed with caesar dressing with croutons and parmesan cheese.

Grilled zucchini, bell peppers, carrots, red onion, portobello, poblano pepper, yellow squash, and roasted corn, over mixed greens with a cilantro dressing on the side.

Enclosed in a crispy flour tortilla with cheese and your choice of protein.Served with rice and beans

Traditional guacamole, made fresh at your table.

Fresh tilapia cooked in lime juice with fresh peppers, avocado, onions, and cilantro.

Crispy rolled corn tortilla, garnished with lettuce, fresco cheese, pico de gallo, and sour cream.

Crispy corn tortilla topped with beans, cheese, pico de gallo, guacamole, and sour cream.

Melted chihuahua cheese with your choice of chorizo or portobello mushrooms, garnished with pico de gallo and served with corn tortillas.

12” flour tortilla stuffed chihuahua cheese garnish with guacamole, sour cream, lettuce, and tomato.

2 grilled shrimp drizzled with chipotle ranch, 2 grilled scallops drizzled with cilantro dressing, and grilled calamari, garnished with grilled veggies.

3 homemade masa boats topped off with black beans, lettuce, pico de gallo, sour cream, and cheese.

3 Three corn tacos topped with lettuce, tomato, queso fresco, or cilantro and onions. Served with rice and beans.

3 Three corn tacos topped with lettuce, tomato, queso fresco, or cilantro and onions. Served with rice and beans.

3 Three corn tacos topped with lettuce, tomato, queso fresco, or cilantro and onions. Served with rice and beans.

3 Three corn tacos topped with lettuce, tomato, queso fresco, or cilantro and onions. Served with rice and beans.

3 Three corn tacos topped with lettuce, tomato, queso fresco, or cilantro and onions. Served with rice and beans.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Sauteed with onions and bell peppers. Served with lettuce, sour cream, cheese, guacamole, and flour tortillas. Rice and beans on the side.

Succulent shrimp topped with a homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro, and avocado slices.

Fresh grilled Tilapia filet, served over green rice, grilled squash, zucchini. Topped with sautéed garlic or tomato sauce.

Grilled salmon served with green rice and our house salad.

3 Three shrimp corn tacos served with seasoned shredded cabbage, radishes, and cilantro. Served with black beans and rice.

A rolled flour tortilla stuffed with shrimp, topped with our delicious garlic seasoned white sauce and melted cheese. Served with green rice and black beans.

Shrimp sauteed with a special chile de arbol and chipotle sauce. Served with green rice and salad.

Shrimp sautéed with a mild tomato sauce. Served with green rice and salad.

Fresh prawns cooked in nayarit style (with our special house sauce). Served with rice and salad.

Pan-seared sea scallops in a delicious lemon butter sauce on top cilantro dressing with green rice and grill vegetables.

Flour tortilla stuffed with pico de gallo, lettuce, cheese, and sour cream. Rice and beans on the side.

Flour tortilla stuffed with pico de gallo, lettuce, cheese, and sour cream. Rice and beans on the side.

Flour tortilla stuffed with pico de gallo, lettuce, cheese, and sour cream. Rice and beans on the side.

Flour tortilla stuffed with pico de gallo, lettuce, cheese, and sour cream. Rice and beans on the side.

Flour tortilla stuffed with pico de gallo, lettuce, cheese, and sour cream. Rice and beans on the side.

Tender chicken leg and thigh cooked to perfection in our homemade mole sauce, served with rice, beans, and garnished with sesame seeds.

Grilled chicken breast topped with tomato sauce and melted cheese. Served with rice and salad on the side.

3 rolled corn tortillas filled with cheese, topped with your choice of salsa verde, red, or mole sauce. Served with a side of rice and beans. Garnished with queso fresco with your choice of: veggie, chicken, tinga, ground beef.

2 crispy corn tortillas topped with beans, lettuce, tomato, sour cream, cheese. Served with rice and beans. Topped with your choice of: chicken, ground beef.

Tender, aromatic slow roasted pork marinated in a flavorful achiote pineapple sauce, and wrapped in a banana leaf. Served with corn tortillas, pickled onions, black beans, and green rice.

1 Roasted poblano pepper stuffed with cheese or chorizo topped with tomato sauce. Served with rice and black beans.

2 Steamed tamales wrapped in a corn husk, with salsa verde, and mole sauce. Served with rice and beans.

8 oz grilled skirt steak with garlic pesto sauce on the side. Served with Mexican rice, black beans, and guacamole.

Tender skirt steak cooked in a chipotle red pepper sauce and melted cheese. Served with rice, black beans, and guacamole.

Juicy tender skirt steak topped with sautéed portobello. Served with one red cheese enchilada suiza, guacamole, rice, and black beans.

8 oz grilled skirt steak, three grilled jumbo Texano shrimp. Served with green rice, black beans, and guacamole.

3 rolled corn tortillas filled with Mexican fried bananas. Topped with our special mole sauce.