La Cocina de Frida

5403 N Clark St, Chicago, IL 60640

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sopa De Tortilla

our very own recipe totally made from scratch: roasted tomato and chicken soup topped with tortilla strips, sliced avocado and queso fresco.

Ensalada Azteca

a festive mix of field greens, spinach, tomato, red onion, avocado and bell peppers topped with black bean, corn and queso fresco, served with tostaditas and la cocina de frida special balsamic dressing.

Ensalada Rustica

romaine lettuce, tomatoes, red onions, yellow bell peppers tossed in a light garlic-lime dressing and topped with grilled cecina strips or chicken and queso de cincho.

Huevos Con Chorizo

homemade chorizo and scrambled eggs served with mexican potatoes.

Huevos Rancheros

two tortillas topped with eggs over easy and drizzled with our homemade ranchero sauce and topped with queso fresco and avocado.

Huevos A La Mexicana

scrambled eggs with tomato, onions, jalapeno and cilantro, topped with queso fresco

Huevos Divorciados -"divorced Eggs"

corn tortillas topped w/ two eggs scrambled or over easy one topped with green salsa and the other with ranchero sauce. divided by black refried beans and topped with crumbled queso fresco.

Chilaquiles Guerrerense

chilaquiles verdes served with cecina (a grilled thin flank steak) topped with sour cream, queso fresco and avocado.

Chilaquiles Verdes Or Rojos

your choice chilaquiles served with two eggs any style and topped with red onions, sour cream queso fresco and avocado.

Chile Con Queso

mexican cheese simmered in our tomatillo-jalapeno salsa topped with sour cream- a mexico favorite!

Chile Con Chicharron

fried pork rinds simmered in our tomatillo-jalapeno salsa served with mexican potaoes.

Chocolate Con Pan

a traditional desayuno combo all over mexico. a generous "jarro" of mexican hot chocolate served with as many pieces of mexican bread as you like!

Guacamole Frida

freshly prepared guacamole served in a molcajete topped with your choice of queso fresco and pomagranate (seasonal).served with fresh , hot chips just the way frida liked it!

Ceviche Fresco

made fresh daily. a simple and tasty way of presenting ceviche the way it should be: just shrimp tomatoes, onion, cilantro and avocado. you choose your bottle of salsa!

Totopos Frida

homemade corn tortilla chips topped with refried beans, cheese, pico de gallo, sour cream and your choice of steak , chicken or chorizo.

House Tamales

we'll surprise you everyday with an array of our very own family recipe tamales.

Pollo En Mole Negro Oaxaca

one of the most traditional dishes in mexico! charcoal grilled chicken topped with the rich and bold mole sauce and roasted sesame seeds. served with mexican rice and beans. our house favorite!

Las Dos Fridas Chiles Rellenos

one cheese and one picadillo stuffed chile relleno served on a bed of tomato sauce and topped with queso fresco and cilantro

Chuletas De Puerco Manchamanteles

double bone pork chops in a oaxaqueno pasilla salsa topped with grilled pinapple and onions served with our healthy frijoles and rice

Pollo En Chile De Cacahuate

chicken simmered in our homemade peanut and chile guajillo salsa. a specialty in mexico!

Molcajete Mexicano

hot, hot, hot! molcajete filled with grilled carne asada, chorizo, cecina, nopal, queso asadero and chicken. served with fresh tortillas and salsas.

Carne Asada

8 oz. grilled skirt steak served with frijoles, arroz, guacamole, grilled green onions and a queso stuffed enchilada (green or red).

Bomba Frida

especialidad de la casa! a heap of pork, chorizo, ham, green, yellow, and red peppers in our pineapple and chile de arbol salsa, topped with bubbling queso manchego. served with fresh tortillas.

Pescado Del Dia

our chef picked fresh fish of the day cooked traditional mexican style served with cilantro, lime, white rice and our healthy grilled cactus.

Enchiladas Verdes

a flavorful green tomatillo, jalapeno and garlic sauce

Enchiladas Rancheras

mild ranchero sauce made with roasted tomatoes and mild peppers seasoned with cumin, garlic and cilantro seeds.

Enchiladas De Mole Poblano

straight from oaxaca, this mole sauce is one of the most popular in that region.

Enchiladas De Mole Negro

a smoky mole sauce made with chile mulato, chile morron and too many other chiles to list, a must have at la cocina de frida!

Enchiladas Enfrijoladas

a house specialty, our very own black bean sauce seasoned with epazote and garlic. topped with guacamole and queso fresco. try it with the veggie filling for a vegetarian treat!

Enchiladas De Jitomate

a thick sauce made with roasted tomatoes, onions and garlic- this is great for those who don't want the heat. topped with queso fresco and onions.

Desayuno Beverages

jugos boing! - orange juice - coffee milk - tea


made from scratch everyday: smooth, creamy and delicious mexican vanilla custard flavoured. your choice: kalhua, amareto or vanilla.

Arroz En Leche

our grandmother's recipe. rich and creamy rice pudding; a must have!


a customized blend organic coffee from uncommon grounds in sagatuk mi. blended especially for our guests!


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