Magnolia Cafe - Chicago, IL

over sweet corn, pico de gallo and caper aioli

assorted cured meat and cheese served with traditional garnish

tempura, and cocktail - caper aioli and house cocktail sauce

served in a tomato-basil sauce with a touch of cream and toasted baguette

served with butternut squash puree and crisp apple slaw

topped with shaved fennel, green beans, baby arugula, and fresh mozzarella-balzamic glaze

by iceberg lettuce topped with grape tomatoes, hearts of palm, cucumbers, red onions, applewood smoked bacon and blue cheese dressing

wrapped in cucumber with grape tomatoes, oranges, grapefruit, apples, walnuts and cranberries in a citrus vinaigrette

topped with goat cheese, shaved fennel, and a grained mustard vinaigrette

stuffed with fontina cheese and spinach over basil whipped potatoes, french green beans and slow roasted tomatoes topped with prosciutto and natural jus

topped with braised beef short rib over sautéed spinach, white beans, grainy mustard and king trumpet mushrooms

mussels, shrimp, scallops, baby octopus, and market fish tossed in a tomato basil sauce. topped with spinach and shaved parmesan

served with bacon and cheddar mac 'n cheese, sautéed spinach, onion rings, and a red wine reduction

over sautéed spinach topped with blue cheese and natural jus

braised pork shanks, topped with prosciutto, baby arugula, and a potato-chorizo hash-chili verde demi glace

sauteed rapini, king trumpet mushrooms, and porcini sauce

over butternut squash risotto topped with crispy green beans, shaved manchego, and natural jus

two eggs sunny side up served over black beans, sweet corn, chorizo sausage, tostadas, homemade salsa and sour cream

with caramelized onions, roasted red peppers, applewood smoked bacon and hollandaise sauce. served with two eggs any style

served with scrambled eggs, vegetables, pesto and cheddar cheese. served with house potatoes

herbed goat cheese, and spinach. served with toast and house potatoes

smoked mozzarella and fresh seasonal vegetable omelet. served with toast and house potatoes

sharp cheddar and scallion omelet. served with toast and house potatoes

served with house potatoes

over english muffins, wilted arugula, tomato and pesto hollandaise. served with house potatoes

over english muffins, roasted red peppers and old bay hollandaise. served with house potatoes

with poached eggs served atop brioche with hollandaise. served with house potatoes

any style with house potatoes and toast

served with fresh seasonal fruit and warm maple syrup

stuffed with raspberry preserves and cream cheese

served with lemon curd