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Sunshine Cafe

5449 N Clark St, Chicago, IL 60640

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tofu Salad

fresh cold tofu tossed with a seasonal garden salad and flavored with a house dressing

$4.00
Seaweed Salad

young wakame seaweed, marinated in a sesame-ponzu sauce

$4.50
Goma-ae

blanched, fresh spinach, served cold with a home-made goma-da-re sauce

$4.50
Hiya Yakko

chilled tofu served with bonito flakes, grated ginger and thinly sliced scallions (to be mixed with soy sauce for a light sauce)

$3.50
Gyoza

pan-fried pork dumplings made in our own kitchen served with a spicy sauce

$4.25
Potato Croquette

freshly made japanese-style mashed potatoes lightly breaded and deep-fried, served with a special tangy sauce

$4.25
Shumai

steamed shrimp dumplings

$4.80
Ika Geso

lightly coated calamari legs, deep-fried and lightly salted

$4.50
Inari Zushi

sushi rice packed in seasoned abura-age (fried tofu) pouches

$2.50
California Maki

sushi roll of sashimi crab, avocado, cucumber

$4.00
Edamame

boiled soybeans in peapods, lightly salted

$3.00
Tsukemono

home-made japanese - style pickled vegetables, daily variation

$3.75
Kimpira Gobo

julienne-sliced burdock root and carrots, sauteed in a spicy, soy-sesame-based sauce

-
Udon

thick japanese flour noodles served in a large bowl of home-made broth; vegetable udon

$8.50
Hot Soba

japanese buckwheat noodles served in a large bowl of home-made broth: vegetable soba

$8.50
Zaru Soba

cold buckwheat noodles served with a special dipping sauce along with nori, sliced scallions, and wasabi

$8.50
Ten Zaru Soba

cold buckwheat noodles served with a side of tempura served with a special dipping sauce along with nori, sliced scallions and wasabi

$10.50
Oyako Don

chicken, eggs, onions simmered in a light sauce served over a large bowl of white rice

$7.50
Katsu Don

deep fried breaded pork tenderloin simmered in a light sauce with eggs and onions, served over a large bowl of white rice

$9.00
Chicken Teri Don

teriyaki style chicken served over a bed of lettuce and rice

$7.00
Beef Teri Don

teriyaki style beef served over a bed of lettuce and rice

$8.50
Uangi Don

freshwater eel, broiled and basted with unagi sauce, served over a large bowl of rice

$11.00
Ten Don

tempura simmered in a light sauce, served over a large bowl of rice

$9.50
Saba Shioyaki

fresh mackerel, lightly salted and broiled

$9.50
Sukiyaki

fresh assorted vegetables, thinly sliced beef, tofu and saifun noodles, simmered in a light, mildly sweet broth

$9.50
Salmon Shioyaki

fresh salmon, lightly salted and broiled teriyaki style also available

$9.95
Tonkatsu

tenderloin of pork, breaded and deep fried served with a tangy house sauce

$10.95
Chicken Teriyaki

chicken breast filet grilled with a home made teriyaki sauce

$8.00
Unagi Kabayaki

filet of freshwater, eel, broiled and basted with a special unagi sauce

$15.00
Tempura

shrimp and assorted vegetables, lightly battered, deep fried served with a dipping sauce

$13.00
Nanban Yaki

a spicy stir fry of assorted vegetables meats: vegetable nanban yaki

$8.50
Teriyaki Sauce

$1.35
Daikon Oroshi

$1.00
Wasabi

$0.75
Sho-ga

$0.75
Musubi

rice ball

$1.50
Miso Shiru

$1.00
Rice

$1.00
Green Tea Ice Cream

$2.00

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Disclaimer: Prices and availability are subject to change

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