Five Star - Chicago, IL

spiced

seasonal selection

blistered, duck fat lemon vinaigrette, sunflower seeds and queso fresco

topped with grilled andouille sausage, curry pickled green tomatoes and drizzled with chive oil

beef broth, sweet yellow onions with melted gruyere, challah crouton and a cheese crisp

salt water flash steamed, roasted butternut squash, toasted sunflower seeds, queso fresco, fried sage tossed in an apple brown butter vinaigrette

chicken, bacon, avocado, romaine, kale, tomatoes, shaved carrots, shaved cucumbers, green onions, shredded cheddar and fried chickpeas served with a roasted corn vinaigrette

romaine heart, parmesan crisp, challah crouton and drizzled with a house-made caesar dressing

romaine, shaved carrots, shaved cucumbers and tomatoes served with a carrot ginger dressing

hand cut fries topped with a curried vegetable ragu, melted cheese curds, roasted garlic greek yogurt and chives

orzo, house-made beer cheese, grilled andouille sausage, green and red tomatoes, topped with a cheez-it and bacon crumble

polenta dusted and lightly fried. served over fried salt-roasted sweet potatoes and topped with an apricot and sage vinaigrette

carolina style, angostura bbq, melted cheddar, cilantro cream and green onion

[2] soft german style pretzels served with house-made beer cheese

polenta battered and served with a roasted corn ranch dip

served with a chipotle dipping sauce

house-made traditional along with a seasonal selection served with pita and veggies

house-made guacamole and pico de gallo served with tortilla chips

[8] served with veggies and house-made blue cheese or ranch dressing

served breaded or grilled with honey mustard and our house bbq sauce

[3] beer battered tilapia, shredded cabbage, pico de gallo and cilantro cream on flour tortillas

(3) slow roasted pork, grilled pineapple, pickled red onions, fresh mint and al pastor cream on corn tortillas

seared pork belly, braised pork shoulder, griddled ham, gruyere, dijonaise, sliced pickles served on pressed ciabatta

pastrami spiced hudson valley duck confit, gruyere, duck cracklins', russian dressing and quick pickled cabbage on marble rye

carolina style, angostura bbq, blue cheese coleslaw and haystack pickles on a potato bun

pickle brined thigh, thick grilled red onion, grilled green tomato, sliced pickle and tzatziki sauce served on a potato bun

slow roasted beef, gruyere, fried shallots and horseradish cream served on ciabatta with a side of french onion au jus and a gruyere crisp

cotija crusted, provolone, american and kentucky beer cheese on challah served with a chipotle tomato dip

grilled green tomato, grilled avocado, shaved kale, grilled portabella and grilled lemon cream cheese on ciabatta with a beer cheese dip

lettuce, tomato and red onion served on a brioche bun with a side of blue cheese

1/4 pound griddled patty, bourbon pickled jalapeños, "beer and shot" onions, house-made beer cheese and horseradish dijonaise on a brioche bun

1/2 pound grilled patty, sunny side up egg, house-cured bacon, cheddar cheese and a side of hot sauce on a pretzel bun

1/2 pound grilled patty, pulled pork, house-cured bacon, cheddar cheese and bbq sauce topped with fried shallots on a pretzel bun

1/2 pound grilled patty, american cheese, lettuce, tomato and red onion on a brioche bun

house-made with cilantro, provolone, lettuce, tomato and red onion on a brioche bun with a side of chipotle mayo

house-made patty, cucumber, carrots, shaved kale and roasted garlic greek yogurt on a potato bun

Munster, IN - Mexican Style Lager (ABV 3.9%)

Munster, IN - American Pale Wheat Ale (ABV 5.6%)

Melle, Belgium - Belgian Strong Pale Ale (ABV 8.5%)

Chicago, IL - Wheat Ale with Ginger and Key Lime (ABV 3.8%)

Grand Rapids, MI - Raspberry Fruit Ale (ABV 5.7%)

Chicago, IL - American Pale Ale (ABV 5.2%)

German Pilsner (ABV 4.8%)

Petaluma, CA - American Pale Wheat Ale (ABV 7.5%)

Longmont, CO - Sweet Stout (ABV 6.0%)

Ft. Collins, CO - Gratzer Ale (ABV 4.5%)

Ft. Collins, CO - Unfiltered Wheat Ale (ABV 5.0%)

American Style Lager (ABV 4.7%)

Chicago, IL - Witbier (ABV 5.0%)

Chico, Ca - American Pale Ale (ABV 6.5%)

Warrenville, IL - American Pale Ale (ABV 5.2%)

Spring Lake, MI - Ginger Peach Cider (ABV 6.9%)

Gluten Extract

Gluten Free

Tito's, Solerno Blood Orange, Lemon Juice, Ginger

Old Forester 86, Green Chartreuse, Maraschino, Fresh Lemonade

Caorunn Gin, Aperol, Grapefruit Juice, Simple Syrup

Milagro Silver, Orange Liqueur, Lime Juice, Passion Fruit

Four Roses, Campari and Carpano Antica Formula

Old Forester 86, Punt e Mes and Angostura Bitters

Buffalo Trace, Demerara, Angostura and Orange Bitters

Rittenhouse Rye, Peychauds, Herbsaint Legendre Rinse

Aviation Gin, Luxardo Maraschino, Creme De Violette, Lemon

Red Wine, Brandy, Orange Liqueur, Ginger Liqueur, Fresh Juice