Spiced Pepitas, Caramelized Apples, Maple Crema
Pear Pecan Waldorf, Cranberries, Sherry Maytag Blue Dressing
Broccoli Rapini, Gaeta Olives, Bresaola, Burro Marro
Cardamom Apricot Mayonnaise, Pickled Fennel, Shoestring Yams
"Scampi" Crumbs , Chorizo, Cremini, Smoked Onion Ancho Rouille
Bok Choi, Sweet Curry Glaze, Chili Garlic, Puffed Rice Noodles
Slow Braised Duck, Pancetta, Ricotta Salata Pepato, Porcini Broth
Chickory, Poached Sweet Garlic Jus, Fried Okra
Sweet Potato Pave, Braised Red Cabbage Confetti, Green Peppercorn Molasses Reduction, Salsify Carrot Chips
Melted Leeks, Whole Grain Mustard Potato, Juniper Scented Nage, American Caviar
Pumpkin Artisan Grits, Scorched Green Beans, Brandied Caramel Apple Reduction
Smashed Buttermilk Potatoes, Harvard Beets, Onion Straws, Horseradish Butter
Black Lacinato Kale, Cannellini Bean, Fennel Sausage Stufato, Crispy Beets
Caramel Pecan Ice Cream, Warm Cherry Compote
Spiced Chantilly, Candied Pumpkin Ginger Glaze
Rum Custard Sauce
Cacao Cream, Coffee Cookie Crumbles
Local Honey Ice Cream
Leek and apple confit , Grains of paradise, Crème fraiche
Manjari chocolate, mozzarella
Sunchoke puree, za'tar spice, brown butter-almond vinaigrette
cauliflower two way, tuscan kale, toasted sunflower seeds, house made mostarda
Brandade Croquette, upland cress, curry beurre blance
Foraged autumn mushrooms, poached farm egg, grilled house made focaccia, red wine cream reduction
Arugula and fennel salad, roasted pear, beet, red onion, vincotto
Hen of the woods mushrooms, grilled baby romaine,forbidden rice, black garlic cream
Chorizo, butternut squash and root vegetable hash, spinach, fennel puree
Sage brown butter, arugula-cashew pesto, blistered tomato, crispy pancetta
Cider molasses reduction, long beans, celery root puree, wheat berries
Apple-pear-tomato chutney, asparagus, parsnip puree
Ruby port pached figs, roasted brussel sprouts, rendered guanciale, raisins, pine nuts, tri-color hash
Basil mashed potato, root vegetable, port wine demi-glace
sautéed greens, toasted farro, red wine jus
crepeze: cornmeal crepe & apricot jam layer cake, grilled apricot, apricot air, sweet corn, popcorn crumble, caramelized salted popcorn
prosecco poached peach, shaved ice, bellini syrup, peach semifreddo, pain de gene, raspberry sphere, pavender merigingue
compressed melon and blackberry terrine, blackerry and candied melon nougat glace, honeydew nasturtium foam, blackberry sponge, transparency
caramaelized chocolate croissant, chocolate and huckleberry popsicle, dark chocolate mousse, huckleberry eggplant compote, chocolate soil
homemade ricotta chesse cake souffle, strawberry sauce, strawberry tomato preserve, slow roasted strawberry and tomato, basil ice cream, graham soil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.