Kokoro Bowl - Chicago, IL

Please choose a base of your choice, choose a protein of your choice. Please choose the dressing of your choice for your salad. Choose a sauce for your protein.

Please choose a base of your choice, choose TWO HALF PORTIONS of protein of your choice. Select your sauce for your mains and salad dressing choice.

12oz can

12oz can

12oz can

16.9oz bottle

Jasmine steamed white rice.

Hot miso soup, includes tofu and wakame

Jasmine steamed brown rice.

Served with scrambled egg, carrots, and peas sautéed in our house made sauce.

4 pieces. High quality crab, cream cheese and green onion.

4 pieces. Sweet and tangy fried chicken wings.

Wok seared edamame pods.

Sweet and spicy pickled cucumber salad.

Seaweed salad that's sweet, savory, and tangy dressing.

Marinated 24 hours in our sweet and tangy sauce, grilled until perfection, with our house salad included.

This authentic Korean dish is a well known staple from Korea. Bulgogi comes from bul ("fire") and gigi ("meat"). Our version is served with carrots, green onions and gochujang sauce on the side.

Gyudon is a classic comfort food originating from Japan. Our gyudon is served in a savory-sweet sauce with tender onions, a side salad, and a soft boiled egg on top.

Malay style fried rice with honey ginger braised pork belly on top. Includes pickled daikon & carrots.

Our version of kung pao stuck to the roots of the dish, with chicken wok tossed with dried chilis, red bell peppers and onions our savory and spicy kung pao sauce. Finished with peanuts and green onions.

Our version takes Mongolian beef up a notch! With tender beef, and green onions wok tossed in our sweet and savory sauce. Includes Nordic salad and lemon garlic dressing.

This shrimp bowl blends sweet and savory naturally. It features our crispy battered shrimp tossed in our honey sesame sauce for crunchy, savory and creamy goodness. Includes our premium wok tossed veggies.

Seared pork belly hash with chicken pate, chilis, spicy mayo with soft boiled egg on top over rice.

Tender marinated steak, gochujang aoili, chilies and herbs over fries