chef's selection, on the half shell, lambic mignonette
dried cherries, dante's cheese, toasted pumpkin seeds, shallot confit vinaigrette
brioche croutons. hazelnuts, tarragon buttermilk dressing
arugula, apples, rosted hazelnuts, red onion, dante's cheese, warm bacon vinaigrette
hand cut frites, merguez gravy, pickled peppers, nordic cheese curds
greens, pickles, sorrel, herb dressing
pears, roasted butternut squash, white bean-bacon puree
scallop, prawn, mussels, smoked trout, root vegetables, coconut celery broth
duck confit hash, duck syrup
bacon, loin, liver, pistachios
ardrahan cheese
kriek jelly
pickled cabbage
goat, g.l.a.c. co-op, loire valley, france
cow, cabot creamery, vermont, united states
sheep (raw) abbaye de notre dame, aquitaine, france
goat cow, nettle meadow, new york, united states
cow, seymour dairy, wisconsin, united states
bacon, chestnuts, gouda
samurai sauce
currant mustard
herb butter
creme fraiche gelato, fig current compote, hazelnut crunch
caramel, olive oil, sea salt
by black dog gelato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.