ponzu vinaigrette

crisp fuji apples, tomatoes, cucumber, carrot ginger dressing

ponzu, wasabi oil, kaiware, fried shallots, pickled scallions

fresh vegetables with traditional dipping sauce (add shrimp + 3)

spicy passionfruit dipping sauce

sweet szechwan sauce

scallions, asparagus, red pepper and citrus teriyaki sauce

barbecue sauce, wasabi caper mayo sauce

cilantro soy dipping sauce

spicy sesame soy dipping sauce

thyme soy dipping sauce

chicken, maguro, or kobe

coconut ginger sauce

roasted red pepper sauce

ground white meat chicken water chestnuts, shitake mushrooms, and scallions

marinated kalbi served with shitake asparagus rice

medium fatty tuna

shrimp

wasabi tobiko

yellowtail

flounder

salmon roe

crab

tuna

smelt roe

salmon

fatty tuna

mackeral

escolar

sea bass

snapper

octopus

egg omelette

freshwater eel

six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scallop with spicy mayonnaise

garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo

served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a salad and appetizer in one

a tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi

an appetizer or dinner size selection of our chef's finest fish decorated with traditional japanese sauces and jellies

block style sushi, seared marinated tuna and sweet soy dressing pressed on rice

tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice

king crab, avocado and cucumber

snow crab, avocado and cucumber

tuna, yellowtail, salmon, crab, cucumber, lettuce and masago

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce

shrimp, avocado and cucumber

fresh salmon

yellowtail and scallions

smoked salmon, cream cheese and scallions

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce

tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice

marinated shitake mushroom and avocado

salmon, avocado and cucumber with spicy mayonnaise

fresh scallops and spicy mayonnaise

tuna and spicy mayonnaise

fried soft shell crab, cucumber, red tobiko and mayonnaise

crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce

shrimp tempura, scallions, mayonnaise and cucumber

tuna

fresh water eel and cucumber

8 ounce kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar

4 ounce kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy

creamy garlic mashed potatoes, tempura shallots, and fuji apple slaw

kobe beef on brioche with chipotle mayo and fresh cut fries

tender pork on brioche with sweet potato fries

asparagus shitake rice

unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo

kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce

fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko

shrimp tempura, asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream

sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce

unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs

a tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo

shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs