Tokyo 21 Restaurant & Sushi Clubq

901 W Weed St, Chicago, IL 60642

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Miso Soup

$2.00
Ginger Corn Soup

$4.00
Edamame

$4.00
Osaka Seaweed And Cucumber Salad

ponzu vinaigrette

$6.00
Tokyo Salad

crisp fuji apples, tomatoes, cucumber, carrot ginger dressing

$6.00
Kobe Carpaccio

ponzu, wasabi oil, kaiware, fried shallots, pickled scallions

$10.00
Vegetable Tempura

fresh vegetables with traditional dipping sauce (add shrimp + 3)

$6.00
Crispy Ebi Spring Roll

spicy passionfruit dipping sauce

$5.00
Mango Lobster Summer Roll

sweet szechwan sauce

$7.00
Kalbi Roll

scallions, asparagus, red pepper and citrus teriyaki sauce

$7.00
Spicy Calamari

barbecue sauce, wasabi caper mayo sauce

$9.00
Asparagus And Tofu Teriyaki

$7.00
Fried Gyozas - Pork

cilantro soy dipping sauce

$5.00
Fried Gyozas - Beef

spicy sesame soy dipping sauce

$5.00
Fried Gyozas - Shrimp

thyme soy dipping sauce

$8.00
Wonton Tacos

chicken, maguro, or kobe

$9.00
Coconut Tempura Shrimp

coconut ginger sauce

$9.00
Blue Carb Stuffed Banana Peppers

roasted red pepper sauce

$13.00
Lettuce Wraps

ground white meat chicken water chestnuts, shitake mushrooms, and scallions

$8.00
Lettuce Wraps.

marinated kalbi served with shitake asparagus rice

$10.00
Chu Toro

medium fatty tuna

-
Ebi

shrimp

$2.25
Green Tobiko

wasabi tobiko

$3.00
Hamachi

yellowtail

$3.00
Hirame

flounder

$2.25
Ikura

salmon roe

$3.00
Kani

crab

$3.00
Maguro

tuna

$2.50
Masago

smelt roe

$3.00
Namasake

salmon

$2.25
O Toro

fatty tuna

-
Saba

mackeral

$2.00
Super White Tuna

escolar

$4.00
Suzuki

sea bass

$2.25
Tai

snapper

$2.25
Tako

octopus

$2.50
Tamago

egg omelette

$1.75
Unagi

freshwater eel

$4.00
Tanoshimu Plate (enjoy)

six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scallop with spicy mayonnaise

$14.00
Su - Chetta

garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo

$12.00
Spicy Tuna Martini

served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a salad and appetizer in one

$14.00
Tower Chirashi

a tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi

$18.00
Chef's Specialty Sashimi Platter

an appetizer or dinner size selection of our chef's finest fish decorated with traditional japanese sauces and jellies

$16.00
Tumiki Blocks - Zuke Maguro

block style sushi, seared marinated tuna and sweet soy dressing pressed on rice

-
Tumiki Blocks - Unagi Style

tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice

$13.00
Alaskan Maki

king crab, avocado and cucumber

$7.00
California Roll

snow crab, avocado and cucumber

$6.00
Crazy Roll

tuna, yellowtail, salmon, crab, cucumber, lettuce and masago

$8.00
Green Dragon

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce

$11.00
Ebikyu Maki

shrimp, avocado and cucumber

$5.00
Namasake Maki

fresh salmon

$5.00
Negi Hamachi Maki

yellowtail and scallions

$5.00
Philly Roll

smoked salmon, cream cheese and scallions

$5.00
Rising Sun Maki

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce

$13.00
Santa Fe Maki

tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice

$8.00
Shitake Maki

marinated shitake mushroom and avocado

$4.00
Spicy Salmon Rolls

salmon, avocado and cucumber with spicy mayonnaise

$5.00
Spicy Scallop Roll

fresh scallops and spicy mayonnaise

$5.00
Spicy Tuna Roll

tuna and spicy mayonnaise

$5.00
Spider Roll

fried soft shell crab, cucumber, red tobiko and mayonnaise

$10.00
Tokyo Sunrise Maki

crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce

$10.00
Tempura Shrimp Roll

shrimp tempura, scallions, mayonnaise and cucumber

$7.00
Tekka Maki

tuna

$5.00
Unakyu Maki

fresh water eel and cucumber

$5.00
Kobe Filet

8 ounce kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar

$28.00
Chef's Surf And Turf Tasting

4 ounce kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy

$18.00
Sapporo Braised Baby Back Ribs

creamy garlic mashed potatoes, tempura shallots, and fuji apple slaw

$17.00
Petite Kobe Burgers

kobe beef on brioche with chipotle mayo and fresh cut fries

$14.00
Pulled Kurabuta Pork Burgers

tender pork on brioche with sweet potato fries

$12.00
Teriyaki Shredded Chicken

asparagus shitake rice

$13.00
Chosen Maki

unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo

$11.00
Rainbow Maki

kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce

$13.00
Mango Lobster Roll

fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko

$16.00
Bi Crunch Maki

shrimp tempura, asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream

$12.00
Yasai Maki - Vegetarian

sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce

$7.00
Fire King Roll

unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs

$14.00
Tokyo Dragon Roll

a tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo

$14.00
Red Dragon

shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs

$15.00

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