Kimmykakes Cafe & Bakery - Chicago, IL

Smoked pork, ham with Swiss cheese, mayo, mustard, and pickle pressed on French bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Swiss, Cheddar, and American cheeses pressed on buttered bread.

Smoked pork, brisket, or chicken warmed in house-made BBQ sauce with pickled red onion. Pressed on buttered bread with Swiss and Cheddar cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Smoked pork, brisket, or chicken warmed in house-made BBQ sauce with pico de gallo, shredded cheese, and pickled red onion on corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Grilled onions and peppers with house-made BBQ sauce. Pressed on buttered bread with Swiss and Cheddar cheeses.

Grilled, marinated steak with potatoes, onions and peppers, shredded cheese, and two eggs. Substitute sweet potato for an additional charge.

Chorizo with potatoes, onions and peppers, shredded cheese, and two eggs. Substitute sweet potato for an additional charge.

Bacon or sausage with potatoes, onions and peppers, shredded cheese, and two eggs. Substitute sweet potato for an additional charge.

Mixed greens, dried cranberries, maple roasted pecans, strawberries, apples, and chevre.

Mixed greens, dried cranberries, maple roasted pecans, beets, plums, apples, and chevre.

Mixed greens, cucumber, shaved carrots, and tomatoes in a white balsamic vinaigrette.

Bacon and egg with choice of American, provolone, Cheddar, or Swiss cheese. Choice of croissant, French bread, or brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Chorizo, peppers, tomato sauce, and onions with scrambled egg and queso fresco. Choice of croissant, French bread, or brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Ham and egg with choice of American, provolone, Cheddar, or Swiss cheese. Choice of croissant, French bread, or brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Sausage and egg with choice of American, provolone, Cheddar, or Swiss cheese. Choice of croissant, French bread, or brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Sautéed peppers, onions, and egg with choice of American, provolone, Cheddar, or Swiss cheese. Choice of croissant, French bread, or brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Grilled, marinated steak with caramelized onions, two eggs, and jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Shredded smoked jerk chicken with cilantro and pickled jalapeños and peppers on French bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Smoked pork, ham with Swiss cheese, mayo, mustard, and pickle pressed on French bread.

Smoked pork warmed in house-made BBQ sauce with pickled red onion on a buttered brioche bun.

Smoked pork warmed in house-made BBQ sauce with pico de gallo, shredded cheese, and pickled red onion on corn tortillas.

Grilled Angus patty, smoked pork, and ham with Swiss cheese, pickle, mayo, and mustard on a buttered brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Shredded smoked jerk chicken, pico de gallo and shredded cheese on corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Grilled skirt steak with caramelized onions, Swiss cheese, and greens dressed with our house white balsamic vinaigrette, mayo, and sweet plantains on French bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.