green leaf and spring mix, black beans, avocado slices, mango bits, red onion, marinated cucumber spears, grated carrots, and cilantro. garnished with cracked black pepper and sea salt recommended dressing: avocado lime vinaigrette
green leaf and spring mix, garbanzo beans, tomatoes, red onion, marinated cucumber spears, grated carrots, bell peppers, feta cheese, and kalamata olives, and parsley garnished with cracked black pepper and red chili flakes recommended dressing: herbed greek vinaigrette
green leaf and spring mix, tomato, red onion, marinated cucumber spears, grated carrots, topped with a generous scoop of either salad. served with your choice of dressing. (smaller salads are available in the grab and go cooler)
stephans famous brown lentil soup. garnished with cilantro and a dash of rooster sauce
spicy multi-bean mulligatawny(v) coconut dahl mahkni (v) onion cheddar oriental veggie(v) baked potato creamy broccoli moroccan spiced squash stew(v) vegetarian chili
avocado, black bean spread, tomato, red onion, spinach leaves, cucumbers, grated carrots and our avocado lime vinaigrette, in a spinach wrap
marinated, breaded, and baked portabella strips. is topped with roasted tomatoes and bell peppers, crisp red onions, arugala, shredded carrots, garlic vegan mayo, a smear of our four cheese dip and our balsamic glaze. served on toasted baguette. (can be made vegan!)
marinated, breaded, and baked eggplant steak is layered with basil, edamame and avocado spread, tomato, red onions, arugala, garlic vegan mayo, and rooster sauce. served on toasted baguette
our famous basil chicken salad, topped with spring mix, and tomato. served on your choice of bread.
white albacore tuna mixed with herbs and spices, pineapple chunks, and scallions, topped with spring mix and tomato, on your choice of bread.
fresh avocado, and edamame pureed with lively spices, topped with olive oil and lime juice. served with pita wedges.
chick peas, white beans, and black beans make up this wonderful swirled multicolored dip. garnished with scallions, chili flakes, olive oil, and garlic slices
four flavorful cheeses are blended with lively spices, topped with a balsamic glaze and scallions. served with pretzel crackers, and pita wedges
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.