Laguardias Cuban Bistro

3706 W Armitage Ave, Chicago, IL 60647

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Our Very Own Cuban Nachos

green plantains, (tostones) covered with melted cheese, guacamole, tomatoes, onion, sour cream & cilantro

Plantains, "sweet Or Green"*

maduros o tostones

Stuffed Mashed Potato (2)

small ball of mashed potato, stuffed our own seasoned ground beef, breaded and fried

Cuban Firecrackers (4)

a great combination of chicken, cheddar cheese, corn and black beans, wrapped in a crunchy fire cracker wrapper

Fried Or Boiled Cassava

fried version is also known as cuban french fries

Ham Croquettes (4)

breaded and fried


fried, fold over tortilla, stuffed with your choice of: ground beef, steak & cheese or chicken and garlic

Havana Black Bean Soup - Havana Sopa De Frijoles Negro

topped with cheese, onions and sour cream

Cuban Style Chicken Noodle

sopa de pollo

Lobster Bisque

Black Bean Stew*

potaje de frijoles negro

White Rice *

arroz blanco

Sweet Potato Fries *

papas fritas

Yellow Rice With Pigeon Peas

arroz con gandules

Baked Rice & Black Beans


Chicken Steak

butterflied whole breast of chicken grilled with caribbean spices served with caramelized onions

Chicken Fricassee

a typical cuban meal chicken sauteed in red wine tomato sauce with onions and sweet peppers

Breaded, Chicken Steak

a tasty breading adds to an already well seasoned, delicious butterflied whole breast of chicken

Chicken In Garlic Sauce

shredded small medallions of chicken sauteed in garlic sauce with onions, sweet peppers and special spices

Tropical Heatwave

"for the spicy lovers" small medallions of chicken sauteed in a very hot sauce with special spices.

Jumbo Shrimp Catalina

jumbo shrimp sauteed in a homemade flavorful red wine & tomato sauce with onions, peppers and caribbean spices.

Jumbo Volcano Shrimp (hot)

"for the spicy lovers" sauteed jumbo shrimp bathe in a very hot sauce with onions peppers, and special spices

Jumbo Shrimp

in garlic sauce . a tasty, lighter meal; jumbo shrimp sauteed in garlic sauce with onions, peppers and caribbean spices

Rice And Squid Jubilee

a flavorful combination of rice and squid in it's own ink gives this dish a rich deep color and absolutely delicious taste.

Shredded Beef

tender, shredded flank cooked in a red wine, tomato sauce, olives, onions and peppers. served with rice & black beans (congri).

Grilled Steak With Onions

deliciously seasoned, tender steak with caramelized onions & caribbean spices

Ground Beef Creole

lean, seasoned ground beef cooked in a spicy (not hot!) red wine, tomato sauce with onions, olives, potatoes sweet peppers & raisins

The Ultimate Tour Of Cuba

sit back and enjoy the tour. cuba has many regions with many different ways of preparing and cooking delicious meals for family and friends i want to take you on the ultimate tour of my beautiful country. we start at matanzas, where they like to brag about the - boliche matanzera with green and ripe plantains. we then take a horse back ride to bainoa, for a sample of the town favorite - caribbean style ox tail with boiled yuca. finally our trip cannot be complete without visiting the capital city of cuba breath taking havana, where we are served a delicious plate of shredded beef with congri.

Breaded Fried Steak

a tasty, crunchy breading adds to an already delicious, seasoned, tender steak

Cheesy Beef Steak

caramelized onions & melted cheese gently resting atop a tasty, seasoned tender steak

Taste Of Cuba

dinner size plate filled with cuba's very best shredded beef, ground beef and fried pork medallions accompanied with delicious green plantain ham croquette, boiled cassava rice & black beans (congri)

Cuban Style Skirt Steak

a tender and flavorful skirt steak which i deliciously marinate in caribbean spices for 7 days grilled to perfection. served with rice and black beans (congri).

Boliche Matanzera

this recipe was given to me by my family in matanzas, cuba. start with a choice rump roast; slit the center all the way through, stuff the center with cuban chorizo. this adds a smoky flavor. add seasonings; green peppers onions, garlic, potatoes, olives along with special island spices. place roast in oven and bake until tender. served cuban style, with rice & black beans (congri), along with boiled cassava & garlic sauce for added flavor

Cuban Sandwich

award winning, a delicious blend of seasoned roast pork, fine select hams swiss cheese, mayonnaise and pickles

Ham Croquette Sandwich

three ham croquettes resting on a bed of fine select hams and swiss cheese

Jibarito Steak Sandwich

"the wild thing" puerto rican style steak sandwich served on two slices of fried green plantains with caramelized onions lettuce, tomato and mayonnaise.

Shredded Beef Sandwich

shredded flank sauteed in our own flavorful red wine & tomato sauce

Chicken Breast Sandwich

grilled chicken breast served with caramelized onions, tomatoes, lettuce and caribbean spices

Roasted Pork Sandwich

tender slices of seasoned, roast pork with caramelized onions & caribbean spices

Ham And Cheese

fine select hams with your choice of swiss or american cheese

Steak Sandwich

served cuban style with caramelized onions, lettuce, tomato and shoestring potatoes


caribbean style shredded beef sandwich topped with giardiniera peppers and melted cheese

Chicken Heatwave Sandwich

medallions of chicken breast sauteed in a very hot sauce with tomatoes, onions and peppers

Caribbean Trio

oxtail stew, boliche & pork medallions this is a laguardia exclusive we have taken the best of the best for your enjoyment and satisfaction.

Roast Pork

sliced pork, lightly sauteed with caramelized onions garlic sauce, & caribbean spices served with rice & black beans (congri)

Fried Pork Chops

two very savory pork chops brushed with garlic sauce and garnished with onions, served with rice & black beans (congri)

Fried Pork Medallions

tender, deep-fried medallions brushed with garlic sauce and garnished with onions served with rice & black beans (congri)


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