Takashi

1952 N Damen Ave, Chicago, IL 60647

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crudo of Baby Octopus, Hokkaido Scallops, Maine Cuttle Fish

Crispy Japanese Cucumber, Tobanjan Vinaigrette

$15.00
Salad of Duck Confit and Prosciutto

Sweet and Sour French Lentil, Sunny-Side Up Quail Egg, Bleeding Heart Radish, Upland Cress

$14.00
Trio

Country Pâté, La Quercia Prosciutto, Chicken Liver Mousse

$13.00
Big Eye Tuna Tataki

Lightly Seared Maui Big Eye Tuna, Daikon, Jalapeno, Seaweed, Sweet Onion Dressing

$15.00
Ceviche of Shrimp

Alaskan Spot Prawn, Maine Sweet Shrimp, Black Tiger Shrimp, Avocado, Citrus-Mustard Seeds

$14.00
Heirloom Tomato Salad

with Prunes, Arugula, Goat Cheese, Maché. Oba Leaves, Rosemary-Umeboshi Vinaigrette

$12.00
Sashimi of "Hamachi" Yellow Tail

Prosciutto, Maldon Sea Salt, Preserved Meyer Lemon, Truffle Oil

$15.00
Chilled Fresh Homemade Tofu

Oba Leaves, Green Onion, Bonito Flakes, Wakame, Umami-Ginger Soy

$10.00
Hot and Sour Napa Cabbage Soup

Lotus Root, Gobo, Shiitake Mushroom, Onsen-Tamago, Pork Short Ribs

$11.00
Maryland Soft Shell Crab and Croquette of Peekytoe Crab

Fried Brussels Sprouts and Shallots, Sesame-Soy Vinaigrette

$15.00
Soy-Ginger Caramel Pork Belly

Pickled Daikon Salad, Steamed Buns

$14.00
Seared Quebec Foie Gras

Almond Strudel, Caramelized Bartlett Pear, Apple Cider Reduction

$18.00
Salad of Crispy Sweetbreads and Confit of Wisconsin Rabbit

Chanterelle Mushrooms, Haricot Verts, Pearl Onion, Warm Roasted Shallot Vinaigrette

$16.00
Sautéed Maine Scallops and Soba Gnocchi

Trumpet Royale, Celery Root-Parmesan Foam

$15.00
Sautéed Scottish Salmon with Flan of Kabocha

Grain of Wild Rice in Zucchini, Pesto and Summer Truffle Vinaigrette

$29.00
Seared Maine Skate Wing

Risotto of Chanterelle Mushrooms and Braised Kale, Fava Beans and Asparagus

$28.00
Chicken in Clay Pot

Amish Chicken, Shimeji Mushrooms, Eggplant, Haricot Vert, Yuzu Juice

$27.00
Grilled Sirloin Steak and Short Ribs

Warm Bacon Fingerling Potato Salad, Toasted Almonds, Aromatic Sauce

$33.00
Mugifugi Pork Loin Two-Way

Seared with Ginger Soy, Cutlet with Brie and Pancetta

$29.00
Roasted Moroccan Glazed Indiana Duck Breast and Rillette

Potato-Celery Root Pancake, Compote of Cherry, White Asparagus and Shimeji Mushroom

$32.00
Amuse Bouche

-
Crudo of Baby Octopus Hokkaido Scallop

Maine Cuttle Fish, Crispy Japanese Cucumber, Tobanjan Vinagrette. Wine Pairing: Avinyo Cava Brut, Penedes NV

-
Yuke of Rib Eye Beef

Garlic Chips, Raw Quail Egg, Asian Pear, Pine Nuts, Sesame-Soy Dressing. Wine Pairing: Tozai Junmai Sake

-
Seared Maine Scallops and Soba Gnocchi

Trumpet Royale, Celery Root-Parmesan Foam. Wine Pairing: Dopff Au Moulin Riesling 10

-
Soy-ginger Caramel Pork Belly

Pickled Daikon Salad, Steamed Buns. Wine Pairing: Barahonda Nabucco Red 10

-
Moroccan Glazed Indiana Duck Breast

Potato-Celery Root Pancake, Compote of Cherry, White Asparagus and Shimeji Mushroom. Wine Pairing: Chateau Laronde Desormes Bordeaux 09

-
The Egg and Pistachio Macaron

Milk Chocolate Crème Brulee in Brown Egg, Caramel Custard Foam

-
Domaine La Tour Banyuls

-
Asparagus Gomae

$5.00
Spicy Cucumber, Daikon, Napa Cabbage

$5.00
Kinpira

bullduck, lotus root, carrots, yam cake

$5.00
Chilled Homemade Tofu

bonito flakes, wakame, ginger-umami soy

$6.00
Torchon of Monkfish Liver

$7.00
Moroku

Japanese cucumber with barley miso

$5.00
Steamed Kabocha Squash

soy-mirin

$5.00
Miyagi Royal Oyster (British Columbia, Canada)

yuzu juice, pickled mustard seeds

$3.00
Hamachi and Prosciutto (Kagoshima, Japan)

white soy, extra virgin olive oil, moldan sea salt, preserved meyer lemon

$12.00
Big Eye Tuna (Maui, Hawaii)

cucumber, daikon, ogo seaweed, spring sweet onion dressing

$11.00
Aburi Hokkaido Scallops (Hokodate, Japan)

preserved plums, oba leaves, moldan sea salt, kumquats

$12.00
Fluke "Hirame" (Cape Charles, Virginia)

yuzu koshio, umami soy, konbu, spring chives, lime

$11.00
Madako Japanese Octopus (Nakaminato, Japan)

cucumber, bonito flakes, sesame seeds, tobanjan dressing

$11.00
Gyoza

pork dumpling, hot chili-soy vinaigrette

$8.00
Steamed Bao

with pork belly, chicken or tempura shrimp

$3.50
Kani Croquette

peekytoe crab

$8.00
Duck Fat Fried Chicken

marinated amish chicken spicy sesame dressing

$8.00
Fried Oyster

$9.00
Grilled "Surume Ika" Squid

soy-ginger

$10.00
Crispy Chicken Shumai

$8.00
Chawanmushi

$8.00
Dengaku Eggplant

sesame glaze

$7.00
Tempura Appetizer

shrimp, green beans, kabocha squash, shiitake mushrooms

$9.00
Red Miso Ramen

pork belly, pork miso, sweet corn, wakame, naruto

$12.00
Shoyu-Chiyan Pon

shrimp, squid, scallops, napa cabbage

$13.00
Inaniwa Udon

scallions, wakame, kamaboko with tempura

$10.00
Kigiyaki Don

grilled amish chicken served over steamed rice, arimasansho glaze

$13.00
Tendon

crispy shrimp tempura served over steamed rice with tempura sauce

$12.00
Kaisendon

big eye tuna, hamachi, scallops, fluke, octopus, squid served over sushi rice, wasabu, umami soy

$19.00
Kinoko-Mochi

stir fried rice cake with medley of Japanese mushrooms, fava beans, young corn, tofu

$13.00
Traverse City Sheep's Milk Yogurt

black sesame panna cotta, sesame brittle

$7.00
Matcha (Green Tea) Tofu Cheesecake

red beans, yamamomo, tofu ice cream

$7.00
Yuzu and Kaffir Lime Soup

kumquats, winter melon, blood orange, coconut agar-agar kaffir lime-coconut sorbet

$7.00
Ibaraki Peanuts-Bahibe Chocolate Pave

soy-caramel, marshmallows, chocolate ice milk

$7.00
Ice Cream

sea salt, tofu, sweet red bean

$3.00
Sorbet

kaffir lime-coconut, blood orange, chocolate ice milk

$3.00
Nagano Gold

Makurazaki Shochu, BG Reynold's Don's Spice, pineapple juice, lemon juice, celery bitters and sparkling sake

-
Kyoto Blossom

Imbue Petal and Thorn vermouth, Jasmine Liqueur, lemon juice, BG Reynolds falernum and sparkling sake

-
Mito Green

Juogo Shochu, honeydew syrup, lime juice, cucumbers and wasabi

-
Osaka Berry

Crazy Milk nigori sake, Rhum Clement Creole Shrubb, lime juice, cinnamon syrup, blackberries and ginger beer

-
Tokyo

Belle Meade bourbon, sweet vermouth, Luxardo Abano Amaro

-
Shiso-Jito

House-made shiso infused shochu, ohba syrup and lime

-
Nagano Gold

$10.00
Kyoto Blossom

$12.00
Mito Green

$11.00
Osaka Berry

$13.00
"Tokyo"

$13.00
Shiso-Jito

$12.00
Suntory Smash

$12.00
Kirin Ichiban Lager

$6.00
Orion

$10.00
Hitachino Nest White Ale

$11.00
Hitachino Nest Classic

$11.00
Kawaba Sunrise Amber Ale

$11.00
Kikusui Funaguchi

$18.00
Tozai

$9.00
Oyama

$27.00
Okunomatsu

$36.00
Mizbasho

$17.00
Naru to Tai

$12.00
Rihaku

$13.00
Dassai Goju

$39.00
Avinyo Cava Brut Reserva NV, Penedes, Spain

$13.00
Chateau Moncontour Rose Brut, Cabernet Franc, Loire Valley, France

$14.00
Camille Braun Brut, Pinot Blanc, Auxerrois, Alsace, France

$14.00
Michel Gonet Blanc de Blancs Brut, Chardonnay, Champagne, France

$105.00
Chateau De La Chesnaie Muscadet 12, Loire Valley, France

$10.00
Oro de Castilla Verdejo 10, Rueda, Spain

$45.00
Bodegas Vina Mein Ribeiro 11, Ribeiro, Spain

$12.00
Fillaboa Albarino 11, Rias Baixas, Spain

$12.00
Raventos "Perfum" Penedes 11, Penedes, Spain

$53.00
Dopff Riesling 11, Alsace, France

$11.00
Reserve Du Sanglier Chablis 12, Burgundy, France

$16.00
Noblet Pouilly Fuisse 11, Burgundy, France

$70.00
Domaine de Roally Vire-Clesse Macon 10, Burgundy, France

$72.00
Vincent Girardin Puligny-Montrachet 10, Burgundy, France

$98.00
Gessami Gramona 12, Penedes, Spain

$12.00
Domaine deTriennes "Sainte Fleur" Viognier 11, Provence, France

$52.00
Champalou Vouvray 11, Vouvray, France

$13.00
Paul Prieur Sancerre 11, Loire Valley, France

$68.00
Lorentz "Altenberg" Grand Cru Riesling 04, Alsace, France

$82.00
Domaine Parent Bourgogne Pinot Noir 10, Burgundy, France

$14.00
Domaine Les Fines Graves Moulin-a-Vent 11, Beaujolais, France

$59.00
Adega Pena Das Donas "Verdes Matas" Ribeira Sacra 09, Ribeira Sacra, Spain

$66.00
Jacques Girardin Santenay Premier Cru 10, Burgundy, France

$78.00
Andezon Cotes du Rhone 11, Rhone Valley, France

$12.00
Barahonda Nabucco Red Yecla 10, Valencia, Spain

$13.00
Chateau St. Georges St. Emilion 09, Bordeaux, France

$89.00
Valenciso Rioja Reserva 06, Rioja, Spain

$98.00
Chateau Laronde Desormes Bordeaux 09, Bordeaux, France

$12.00
Jaspinegre Montsant 10, Catalonia, Spain

$13.00
Chateau de Saint Cosme Gigondas 11, Rhone Valley, France

$81.00
Moullin d'Angludet Margaux 07, Bordeaux, France

$98.00
Jean Deydier Chateauneuf-du-Pape 09, Rhone Valley, France

$98.00
Carrot Cake

Carrot Marshmallow, Cream Cheese, Lemon Coulis, Praline Citrus Sorbet, Celery Sorbet

$11.00
Valrhona Milk Chocolate Sticky Cake

Caramelized Bananas, Drunken Raisin Purée, Graham Cracker Ice Cream

$10.00
Sesame Panna Cotta with Genoise Cake

Pickled Cherries, Sesame Dust, Cherry Cocoa Nib Ice Cream

$10.00
Coconut Financier and Passion Fruit Mousse

Opalys Kaffir Sorbet, Passion Fruit Pâte de Fruit, Kaffir Foam, Coconut Brittle

$11.00
The Egg and Pistachio Macaron

Milk Chocolate Crème Brulée in Brown Egg, Caramel Custard Foam

$9.00
Ice Cream and Sorbets

$3.00
Dom. De La Tour Vieille, Banyuls Reserva

$13.00
Clos L'abeilley, Sauternes 2009

$13.00
Chocolate Cherry Martini

$13.00
Vigneau-Chevreau, Vouvray Petillant Demi-Sec Nv

$10.00
Senchiya

$4.00
Giyokukon

$5.00
Genmaimatcha

$4.00
Larressingle, Armagnac V. S. O. P

$13.00
A. E. Dor Cognac V. S. O. P. (15 Years)

$11.00
A. E. Dor Cognac X. O. (25 Years)

$16.00
Macallan 12 Years

$12.00
Oban 14 Years

$13.00
Dalwhinnie 15 Years

$14.00
Jean Paul Mette Eau-De-Vie

$13.00
Quinta De La Rosa Ruby

$9.00
Taylor 10 Year Tawny

$13.00
Taylor 20 Year Tawny

$17.00
Bailey's

$8.00
Amaretto Disaronno

$8.00
B & B

$8.00
Drambuie

$8.00
Frangelico

$8.00
Kahlúa

$8.00

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