Sal's Place - Chicago, IL

gorgonzola & roman sheep's milk cheese with fruit

stuffed mushroom caps)

italian tuna salad, with italian meats, roasted peppers and olives

poached tuna served with caper & anchovy sauce

crostini topped with tomato, chick peas and fresh mozzarella

soup of the day

tomato based soup with shrimp & calamari)

tomato based soup with white beans & vegetables)

mesclun, red and yellow roasted peppers, olives, house vinaigrette

fresh mozzarella di bufala & tomato

romaine, feta cheese, olives with house vinaigrette

raisins, pine nuts, walnuts & anchovies

fresh garden tomatoes in piquant sauce

tomato, capers, black olives, red pepper & anchovies

bacon, eggs & cheese

fresh mushrooms in red sauce

native littleneck clams with herbed broth/marinara sauce

homemade noodles with various meats & ricotta

homemade crepes with spinach, pine nuts & ricotta with red sauce

lobster in marinara sauce served mild or spicy

baby shrimp and calamari in pesto sauce over penne

breaded veal cutlet with tomato sauce & mozzarella

breaded veal cutlet served with butter & lemon

veal imbottiti with prosciutto, fontina cheese, & herbs

veal served with garlic marsala sauce

veal served with tuna sauce

rib-eye steak with marinara, olive & mushroom sauce

boneless n.y. sirloin served with red wine mushroom sauce can be served with pizzaiola sauce, add 4

served with marsala demi-glaze can be served with sliced truffles and truffle oil

breaded chicken cutlet with tomato sauce & mozzarella

baked, breaded chicken cutlet with lemon & butter

chicken livers and fresh mushrooms

stuffed chicken breast with spinach, prosciutto & cheese

roast chicken breast, herb rub, figs & lemon

roasted duck served with cranberry marsala glaze

wild salmon served with balsamic vinegar & capers

jumbo shrimp served with white wine or marinara sauce

local mussels in white wine broth

flounder stuffed with shellfish & breadcrumbs with marinara

local haddock broiled, white wine sauce or sauteed marinara sauce

red snapper served with livornese sauce-- olives, capers, tomato & garlic sauce

swordfish steak served with mint & saffron sauce`

local scallops sauteed with tomatoes, garlic & rosemary

tuna served with balsamic vinegar & capers

shrimp, scallops, mussels, littlenecks, spanish sauce add lobster meat to the mariscada

spaghetti with meatless tomato sauce & vegetables

spaghetti with traditional meat base tomato sauce

spaghetti with butter, cheese & herbs

spaghetti with garlic, olive oil & lemon

fresh vegetable of the day

traditional italian sweet sausage

homemade traditional ischian meatballs with raisins