Tri-colored corn tortilla chips with house-made guacamole, pico de gallo, and Morita salsa.
Crispy fried plantains chips served with black bean dip and salsa Caribbean.
4 grilled shrimp with onions and peppers served over pineapple rice, and a coconut chipotle glaze.
Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips.
Chicken filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo.
Twice fried, crispy green plantains with creamy garlic dip and housemade mojo.
Crispy calamari sauteed in Latin spices served with house-made chipotle-guajillo dipping sauce.
two grilled chipotle crab cakes served with black bean sauce and seasonal fruit relish
Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries.
Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.
two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables
shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains
Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.
Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca
Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca
2 poblano peppers stuffed with sauteed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese.
Seared sea scallops, shrimp, mussels, calamari, and tilapia, garnished with a coconut-infused cream sauce and served with white rice.
Grilled salmon tossed in house-made guava barbeque sauce, served over jalapeno mashed potatoes.
Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with a homemade chimichurri.
Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole.
Tender pieces of chicken stuffed with spinach and manchego cheese served with mashed yucca and poblano cream sauce.
two, eight-ounce grilled pork chops marinated in honey jalapeno soy sauce, served with sweet potato and steam broccoli
Crisp, pan-seared chicken breast, served with poblano pepper cream sauce, rice, vegetables, and guacamole
Mixed greens, grilled pineapple, tomatoes, jicama, and a citrus-guava dressing with grilled tiger shrimp.
Slow roasted pork over jalapeño mashed potatoes, with roasted cream corn and black bean salsa
Juicy slices of marinated steak or chicken with mango chutney, both served with melted cheese, lettuce, tomatoes, onion, and garlic cream sandwiched between two twice-fried green plantains.
crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole
Hot sauce Habanero
Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, and melted Chihuahua cheese.
1/2 pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy chipotle mayonnaise, served on brioche.
Flour tortillas filled with cheese served with a side of guacamole and pico de gallo. Your choice of steak, sauteed chicken, portobello mushrooms, or shrimp.
Our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on ciabatta.
Homemade ropa vieja with mayo and melted cheese served on telera bread
3 soft corn tacos, topped with lettuce, cheese, cilantro, and onions. Served with a side of guacamole and black beans. Choice of steak, chicken, seafood.
Chicago style Cuban sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce served on telera.
3 soft corn tortillas with cheese topped with guajillo tomato sauce, served with rice and beans with a choice of chicken, steak, or portobello mushrooms.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.