Dessert Box - Chicago, IL

Velvety chocolate mousse between layers of decadent chocolate cake on a chocolate cookie crust with chocolate ganache. Made with semi-sweet chocolate chips, natural chocolate liquor, and heavy cream.

Lively lemon curd and light lemon mousse punctuated by wild Maine blueberries, white chocolate, and buttery shortbread. Made with lemon juice, lemon peel, blueberries, mixed berry juice, vanilla, and cocoa butter.

Light and airy chocolate cake batter swirled with banana puree cake batter sandwiching banana cream, topped with brown butter icing and coated with shortbread cookie crumble. Made with cane sugar, rainforest alliance certified bananas, cream cheese, malted barley, buttermilk, shortbread crumbs, fair trade semi-sweet chocolate, cocoa powder, and cocoa butter.

Butter toasted pecans and chunks of chocolate over a toasted caramel filling. Delicious! Made with molasses, malted barley, pecans, brown sugar, chocolate, and Madagascar vanilla.

Comforting blueberry cobbler and chunks of vanilla bean cream cake with swirls of blueberry compote meets a creamy white chocolate cheesecake. Made with cream cheese, white confection, malted barley flour, graham crumbs, brown sugar, honey, sour cream, blueberries, blackberries, Madagascar vanilla, lemon juice, orange peel, and vanilla bean seeds.

Espresso soaked sponge cake ladyfingers topped with clouds of light and soft mascarpone cream, this tiramisu cake is then finished with delicious sweet cocoa. Made with egg yolks, espresso, cocoa powder, coffee, brandy and whipped cream.

A rich blend of spiced nuts layered between crisp and flaky sheets of phyllo dough, finished with a sweet honey syrup. A classic! Made with wheat flour, ghee (butter from cow's milk), honey, cashew nuts, and pistachios.

Moist lemon cake nestled between layers of raspberry jam and creamy vanilla cheesecake, topped with lemon mousse icing and white chocolate curls. Made with heavy cream, raspberry filling, cream cheese, honey, malted barley, whole milk, lemon juice, white chocolate, and buttermilk.

This exquisitely balanced sweet & tart bar features lemon curd filling on top of an all butter shortbread crust, hand finished with powdered sugar. A classic made with malted barley flour, lemon juice, and lemon peel.

A rich and dense cake topped with velvety smooth chocolate ganache. Made with semi-sweet chocolate, fondant, heavy cream, chocolate cookie crumbs, cocoa, confectionery chip, fudge base, and buttermilk.

Handfuls of milk and dark chocolate chips, walnuts, butterscotch chips, marshmallows and coconut cover a cinnamon glazed graham cracker crust. Made with chocolate, brown sugar, honey, butterscotch drops, walnuts, coconut, marshmallows, cinnamon, and Madagascar vanilla.

A tango of chocolate brownie and truffled cream cheese, with luscious raspberry topped with white and dark chocolate drizzles. Made with chocolate, raspberries, cream cheese, eggs and vanilla.

Tart chunks of granny smith apples and custard over a shortbread cookie crust and finished with a caramel drizzle. Made with apples, malted barley, buttermilk, toffee candy, almonds, cream, brown sugar, lemon juice, cinnamon, cream of tartar, nutmeg, and Madagascar vanilla.

Rich and moist red velvet cake wrapped around buttercream frosting. Decadent and delicious! Made with cream cheese, cream, grape juice, cocoa, and skim milk.

Rich chocolate cake, drizzled with chocolate ganache and filled with chocolate truffle. A delight! Made with chocolate, cocoa butter, malted barley, buttermilk, coconut oil, cream, a pinch of coffee, and Madagascar vanilla.

Simple and elegant, packing a powerful chocolate punch. Gluten free! Made with chocolate, cocoa butter, and coconut oil.

Our rich cheesecake batter mixed with real Irish Creme and a bit of espresso, then baked on a chocolate cookie crust. Make every day a St. Paddy’s Day!

Vanilla raspberry swirl cheesecake on a chocolate cookie crust. Flaky golden crumbs and raspberry filling on top.

Real cappuccino flavored cheesecake made with mascarpone cheese, chocolate ganache and topped off with white chocolate shavings.

Rich & velvety cheesecake generously topped with chocolate ganache, roasted pecans, and gooey caramel have made this an all - time favorite dessert!

Rich German chocolate cake layers iced with a decadent and creamy coconut-walnut icing and decorated with a chocolate swirl.

Apples, brown sugar, caramel topping, cinnamon, and non-fat milk.

Our rich cheesecake topped with brownie bites, buttery caramel fudge, and drizzles of milk chocolate for depth of flavor. Made with vanilla cream cheese, white confection, graham crumbs, brown sugar, honey, and caramel.

A dense and chewy butterscotch blondie studded with semi sweet and milk chocolate chunks and chewy pieces of buttery toffee. Made with malted barley flour, brown sugar, chocolate, toffee candy, caramelized sugar, and Madagascar vanilla.

Layers of dreamy white and dark chocolate loaded with Oreo cookies make this a delightful dessert! Made with cream, Oreo cookies, cocoa, chocolate, cocoa butter, whole milk, white chocolate, cream cheese, sour cream, cocoa, and Madagascar vanilla.

Two layers of moist chocolate cake sandwiching a layer of crunchy peanut butter ganache, covered in a layer of chocolate ganache and chunks of peanut butter cups. Made with flour, chocolate, peanut butter, vanilla, sugar, baking powder, canola oil and salt.

Wheat flour, sugar, sour cream, blueberries and pinch of turmeric.

A southern classic! Velvety smooth and dense with a soft buttery crumb, then coated with cream cheese frosting. Make with cake flour, baking soda, cocoa powder, sugar, salt, eggs, canola oil, vanilla extract and cream cheese.

An Italian delicacy! Bavarian cream and sliced strawberry filling between tender yellow cake layers. Topped and decorated with real whipped cream. Light and satisfying!

A combination of moist vanilla and rich chocolate cake layers with cherry filling and chocolate mousse in between. Topped with chocolate ganache and cherries.

Airy layers of gluten free yellow cake and airy cream filled with a blizzard of tony chocolate flakes. Rich chocolate ganache poured over the top. Perfect balance of vanilla and hints of chocolate.

A layer of strawberry compote enrobed in delicate lemon mousse between yellow cake layers. Finished off with strawberry-lemon glaze.