Lincoln Tap Room - Chicago, IL

Served with beer cheese and mustard sauce.

Made fresh daily. Served with ranch.

Garlic aioli, pickled red onion, chorizo, and scallions.

Havarti cheese, shaved red onions, served with horseradish sauce, and fries. 3 sliders.

3 tacos. Choice of Chicken, Shrimp, or Pork on a corn tortilla.

Topped with olive oil and paprika. Served with carrots, cucumber, bell peppers, black olives, and grilled pita.

Corn tortilla chips, with homemade guacamole and salsa Rojo

Braised pork, beer cheese, chihuahua, salsa verde, crema and escabeche.

Your choice of Buffalo wings with celery and carrots, or BBQ wings with bread and butter pickles.

Cavatappi pasta with Gruyere and Cheddar cheeses topped with breadcrumbs.

Buffalo sauce, lettuce, Monterrey Jack, Cheddar, tomato, and ranch. Served with fries.

70% brisket, 30% bacon. A Commonwealth Tavern original. 1/2 pound burger made in house, American cheese, bread and butter pickles, crispy onions, tavern sauce, on a brioche bun. Served with fries.

Fresh avocado, black beans, pickled red onion, chihuahua cheese, crema, salsa verde on a torta.

Chopped 1/2 lb burger and smoked bacon, sauteed onions, American cheese, mayo, lettuce, and tomatoes on a french roll. Served with fries.

American and white Cheddar cheese, bacon, and grilled tomato on a rustic loaf. Served with fries.

Chopped chicken breast and smoked bacon, Provolone, sauteed onions, green peppers, cayenne, lettuce, tomatoes, and mayo on a french roll. Served with fries.

Bacon, fried green tomato, herb mayonnaise, and arugula on sourdough bread. Served with fries.

Romaine, garlic croutons, sun-dried tomatoes, shaved parmesan cheese, caesar dressing.

Apple, crispy lentil, radish, and pickled red onion tossed in lemon juice and olive oil topped with tahini vinaigrette.

Pork shoulder, ham, tavern sauce, Havarti, pickles, and country bread. Served with fries.