Platiyo - Chicago, IL

3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa.

avocado with serrano chile, tomato, fresh lime and chips.

4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes.

marlin with lime, olives, red onion, cucumber, tomato and cilantro.

flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream.

melted cheese with roasted peppers and cremini mushrooms. served with tortillas on the side.

2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo.

grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing.

chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips.

salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette.

mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco.

mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing.

of guacamole, seviche, black bean-mushroom sopes and chicken flautas.

flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.

enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and chihuahua cheese. served with black beans and rice.

tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.

tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.

choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.

2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.

shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.

marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.

poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.

fish of the day.

grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.

wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.

charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. served with guacamole, lime and cilantro. side of black beans and rice.

chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream.

flan 'flavor of the day.

traditional sponge cake infused with three milks, topped with tropical fruit salsa.

platiyo's version of banana cream pie with caramelized bananas, whipped cream and crispy mexican cookies.