Sheffield's Chicago - Chicago, IL

Smoked beef brisket on a brioche bun.

Pimento cheese spread, pickled jalapenos, and dark horse brown ale beer-braised onions.

Smoked for fourteen hours and pulled to order.

Coleslaw, melted pepper jack cheese, onion strings, and Carolina BBQ sauce.

Marinated, three hours smoked free-range chicken, lettuce, tomato, pepper jack cheese, and Alabama sauce.

Thick cut applewood smoked bacon, romaine, tomato, and sriracha aioli on sliced brioche.

Ham, pulled pork, swiss cheese with bourbon mustard

Aged cheddar, pepper jack, and smoked gouda cheese, tomato on sliced brioche or whole wheat.

Grilled chicken, pepper jack, crispy onions, cilantro, lettuce, tomato, and ancho mayonnaise on a brioche bun.

Black bean, beet, and brown rice burger topped with Swiss cheese, arugula, tomato, red onion, pickle, and a sun-dried tomato spread.

1/2 pound Angus beef, arugula, beer onion, bacon, ghost pepper cheese, and tomato jam on a brioche bun.

8oz. Beef patty, sauce, caramelized onions, arugula, cheddar, bacon jam, tomato, pickle, on a brioche bun.

8oz beef patty, crispy fried onion, bacon, American cheese chipotle mayonnaise, BBQ sauce, and jalapeno.

1/2 pound Angus burger, burnt ends, aged cheddar, balsamic onions, and tomato on a brioche bun.

Pickled red onion, cilantro, queso fresco.

Coffee and vanilla bean ice cream in an oreo cookie crust, candied pecans, whipped cream, and chocolate sauce.

Served with bacon, onion, and parmesan cheese.

Sheff’s specialty chili made with our smoked brisket and pork, chorizo, bacon, peppers, beans and cheddar, and pepper jack blend with cornbread on the side.

White and black bean chili with lagunitas daytime, a mix of peppers, corn, fire-roasted tomatoes, and tomatillos with cornbread on the side.

Cheddar, pepper jack, romano, asiago and parmesan, anchor porter cheese sauce, pasta shells, and panko crust.

Fourteen hours slow smoked pork shoulder, hand-pulled to order. Served with corn bread and coleslaw.

Smoked for eighteen hours over savory hickory and applewood, sliced. Served with corn bread and coleslaw.

Baby back ribs, dry-rubbed, smoked, and finished on the grill. Served with corn bread and coleslaw.

Free-range chicken raised by Amish farmers, marinated, and then smoked for three hours. Served with corn bread and coleslaw.

Two Chef Martin Thuringer sausages grilled and served with corn bread & cole slaw

Served with corn bread and coleslaw.

Sliced apple, red onion, tomato, bleu cheese, candied pecans, mixed greens with a champagne vinaigrette.

Romaine lettuce, parmesan, and brioche croutons.

Pulled chicken, pulled pork or beef brisket, mixed greens, roasted corn, tomatoes, Monterey jack and cheddar cheeses, fried onions, and BBQ ranch dressing.

Black bean, corn, tomato, avocado, cilantro, red onion, bell pepper, and radish with lime vinaigrette.

Served with arugula, goat cheese, and jalapeno basil vinaigrette.

Baby back ribs with onion strings.

Hickory smoked chicken, balsamic onions, coffee stout BBQ, and cheddar, jack cheese on flatbread.

Spinach, green onion, parsley, parmesan bechamel, grape tomatoes, marinated artichokes, and shaved asiago and romano cheeses on flatbread.

Green and red salsa.

A pound of free-range chicken wings naked.

5 strips. Comes with buffalo sauce and blue cheese.

With dill aioli.

With garlic aioli.

With peppered maple mayonnaise.

Salt and pepper chips, surly furious queso, cumin crema, tomatillo and avocado relish, jack daniels BBQ sauce, pimentos, black beans, green onions, jalapenos, cilantro, and guacamole.

Mozzarella and jack cheese, chorizo, corn, jalapeno, and cilantro.

Cheddar cheese stuffed pretzel bites. Comes with a side of bourbon mustard.

Smoked chicken, buffalo sauce, cheddar, and Monterey jack cheese in a fried wonton.