Fresh broccoli florets, carrot, onion and a touch of garlic with shredded white cheddar in rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.
A classic French style bisque with lobster, shallot and garlic pureed with white wine and a touch of tomato paste.
Roasted chicken with carrots, celery and peas in broth with semolina noodles.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
Cheddar, American, Mozzarella, Pepper Jack and Parmesan Cheese with Apricot Preserves
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.