Tutto Fresco - Chicago, IL

Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil.

Tomatoes, basil, onions, capers, Artichokes, chopped garlic, and balsamic

Golden fried calamari served with a side of marinara sauce.

Grilled calamari sauteed with garlic, rosemary, white wine and lemon sauce.

Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce.

Shrimp sauteed with garlic, rosemary, oregano and white wine.

Shrimp sauteed with white wine, garlic and baked with a Dijon butter.

Heirloom tomatoes, basil, and fresh buffalo mozzarella cheese topped with extra virgin olive oil.

Tortellini in chicken broth, spinach and Parmigiano cheese.

Pulled chicken with mixed vegetables and rice in a chicken broth

Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts.

"Beefsteak" tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri.

Shell pasta in a tomato-cream sauce with ground sausage and peas.

Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms and peas.

Tricolor pasta rolled with ricotta cheese, spinach in a tomato cream sauce and baked with mozzarella.

A homemade cream sauce with Parmesan cheese.

Fusilli Pasta with mixed vegetables in a choice of Garlic and olive oil, Pomodoro sauce, or Cream sauce.

Linguine Pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce

Penne with tomato cream sauce, pancetta, Parmigiano deglazed with vodka.

Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.

Spaghetti with meat sauce and homemade meatballs.

Spaghetti with scallops, shrimp and baby clams in a spicy marinara.

Gnocchi in a choice of sauce.

Fusilli, chicken, pancetta, 4 cheese sauce, fresh mozzarella, with meat and pomodoro sauce.

Shrimp sauteed with garlic, shallots and broccoli. Served in a white wine and Dijon butter sauce.

Pancetta, shallots, egg and chicken stock in a creamy Carbonara sauce.

Choice of meat or cheese stuffed ravioli in a choice of sauce.

Lobster ravioli and sauteed cherry tomatoes in a creamy tomato sauce.

Penne pasta with tomato sauce baked with mozzarella cheese.

Oven melted fresh mozzarella glazed with olive oil, topped with prosciutto, arugula, and Parmeggiano Regiano.

Cherry tomatoes and basil over fresh mozzarella, with an olive oil glaze.

Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.

Tomato sauce and mozzarella topped with Italian sausage and peppers.

Tomato sauce and mozzarella topped with pepperoni.

Tomato sauce topped with shredded mozzarella.

Chicken breast sauteed with garlic, rosemary, oregano and white wine. Served with vesuvio potatoes.

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce.

Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese.

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Chicken breast sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce

Chicken breast sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto.

Tilapia sauteed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes.

Fresh salmon sauteed in a cognac and tomato cream sauce. Served with mixed vegetables.

Breaded veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Sparkling Italian Lemonade

Sparkling Italian orange beverage