Fried triangular pastry, stuffed with mashed potatoes, green peas, mint, cilantro, and a touch of curry leaves.
Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour and deep fried.
Crispy fried triangular pastry stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices.
Curly fries topped with lots of chat masala. Served with ketchup.
Hand cut sweet potato fries topped with chili powder and powdered sugar. Served with a sweet jalapeno wasabi sauce.
Mahi-mahi fish marinated in a Balochi-style masala, fried to a crisp and topped with version of chimichurri sauce.
Tail-on straightened shrimp fried with tempura. Served with an orange chill sauce.
Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chatnee served on the side.
Creamy malai boti wrapped inside a paratha with garlic mayonnaise, lettuce, and caramelized onions.
Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
Minced skewered beef kabab wrapped in a paratha with lettuce and caramelized onions. Chatnee served on the side.
Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
Soft, juicy, and succulent paneer cheese in tikka masala, grilled with onions and peppers.
Bone-in chicken cooked in a tomato and onion sauce seasoned with kahrrai masala, topped with ginger jalapenos and cilantro.
Chicken strips marinated in a juicy tandoori masala, stir-fried on a grill top with onions, peppers, ginger, and cilantro.
Boneless cubes of tandoori chicken baked, tossed into a tomato sauce with a touch of gram masala, and fenugreek leaves.
Crispy fried cubes of chicken in a zesty red tomato sauce sent with curry leaves and jalapenos.
Boneless chicken cubes fried in ginger and garlic with tomatoes, flavored with kahrri masala. Topped with cilantro and jalapenos.
Boneless beef knuckle chunks slowly cooked in an onion and flour based gravy with an array of exotic spices.
Braised, shredded eye round mixed in with an assortment of lentils and barley.
Shrimp sauteed with an onion and tomato based curry with cream, spices, and curry leaves.
Cut and clean shrimp made in a wok. Fried in ginger and garlic with tomatoes, flavored with kahrrai masala. Topped with cilantro and jalapenos.
Cubed fish stir-fried in a wok with ginger, garlic, and tomatoes flavored with kharrai masala. Topped with cilantro and jalapenos.
Malai boti, harabara chicken, Bihari chicken, and mango habanero.
Fish tikka, Bihari kabab, chicken a la mirch, and mutton chops.
Afghani kabab, seekh kabab, chicken boti, and chicken tikka.
Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers, and grilled over charcoal for a juicy perfection.
Whole chicken marinated in a tandoori masala, deep fried, and then topped with lots of chat masala.
Whole chicken marinated in a tandoori masala and roasted.
Minced beef ground with onions, ginger, cilantro, and jalapenos mixed with seasoning and grilled on an open charbroiler.
Thin strips of beef tenderized, marinated in a heavy Bihari style masala, folded, inserted into skewers, and grilled on an open charbroiler.
Emulsified chicken minced with cilantro and garlic mixed with a blend of spices, moulded onto skewers, and grilled on an open charbroiler.
Bone-in leg quarters marinated overnight in a tikka masala, put into skewers, and grilled on an open charbroiler.
Square-cut paneer cheese marinated in a tikka masala skewered, grilled to order on a bed of onions, and pepper.
Boneless thigh marinated in a spicy cream cheese marinade mixed with white pepper and coriander grilled on an open charbroiler.
Boneless thigh marinated in a blend of cilantro, mint, jalapenos, and garam masala with a tangy finish and grilled on an open charbroiler.
Marinated with real habanero peppers and alphonso mango pulp for a sweet and rich flavor.
Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, and grilled for a cheesy smoky bite.
Lamb chops tenderized and marinated in a masala blend, then grilled on an open charbroiler.
Mahi-mahi fish fillet marinated in a light tikka masala, then grilled on a charbroiler.
Two emulsified patties, two-blend cheese, grilled onions, sweet garlic sauce, lettuce, and tomatoes. Served with masala fries.
Cut and clean shrimp made in a wok. Fried in ginger and garlic with tomatoes, flavored with kahrrai masala. Topped with cilantro and jalapenos. Served with plain rice.
Vegetable balls made with paneer cheese, cauliflower, potatoes, peas, and carrots tossed in an onion and tomato based sauce.
Mix of beans, carrots, peas, corn and potatoes, braised in an onion and tomato curry then stir fried with onions and peppers.
Cut and fried okra made with a blend of curry, stir fried with onion, pepper, tomatoes, and finished with a chili sauce.
Split lentils made in a tomato based gravy with a blend of spices and fried garlic with curry leaves.
A unique blend of spinach with onions, tomatoes, and peppers topped with paneer.
Cubed paneer cheese fried crispy then sauteed in an onion and tomato based sauce added with almonds, pistachios, and a blend of spice.
Bone-in mutton leg and shoulder, fried in ginger and garlic with tomatoes, flavored with karhai masala, cilantro ginger, and jalapenos.
Bone-in mutton made in a wok with ginger and garlic blended with spinach, onions, tomatoes, and butter.
Bone-in mutton stir-fried with split lentils made in a tomato curry with a fried garlic and curry leaves.
Bone-in chicken prepared in a sindhi style masala, layered with Thai chili, tomatoes, cilantro, and mint steamed with sella rice.
Bone-in mutton prepared in sindhi style masala, layered with Thai chilli, tomatoes, cilantro, and mint steamed with sella rice.
Vegetable steamed with basmati rice and topped with paneer cheese.
Stir-fried chicken with onions, peppered and tossed with plain rice over a grill for a light barbecue flavor.
Plain basmati rice with an aroma of five spices.
Baked flatbread topped with butter.
Stuffed with mozzarella cheese and topped with cheddar.
Stuffed with onion and jalapenos.
Topped with sesame seeds.
Topped with garlic and cilantro.
Flat round bread made with whole wheat flour.
Flat round bread layered and fried with oil.
Soft milk-based doughnuts in an almond-flavored milk syrup.
Slow-cooked milk and rice, layered with sugar, almonds, and pistachios finished with pandanus water.
Deep-fried brown munchkins in a cardamom-flavored sugar and syrup. Served with a scoop of vanilla ice cream.
Milk-based custard syrup mixed with ras malai, chum chum, rabri cocktail fruit, noodles, and jelly.
Shredded, glazed, opo topped with ricotta cheese, and khoya.
Hours of Service:
Friday: 12:00pm - 9:00pm
Monday: 12:00pm - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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