Meenari Restaurant - Chicago, IL

Dak gae jang. Chicken, green onion, onion, bean sprouts, clear noodles in a spicy Korean stew.

Kong bi jie. A Korean hot stew with pork, ground soybean and kimchee.

Yuk gae jang. Beef, green onions, bean sprouts, clear noodles in a spicy Korean stew.

Boong uh gook. Dried pollak fish with egg and green onions in a mild soup.

Duk mandoo gook. Home-made meat dumplings and rice cake in egg drop soup.

Moo-gook. A clear soup with ground beef, onion, Korean radish, green onion and garlic.

Dwae ji bul go gi. Sliced pork marinated overnight with a spicy sauce, fried on a skillet on order.

Dol sot bi bim bop. Almost same as bi bim bop.

Bul go gi. Beef marinated overnight on a tangy Korean sauce, fried on a skillet on order.

Dak kal gook soo. Hand tossed noodle made with flour with chunks of chicken in a special broth.

Soon doo boo. Crushed tofu with oyster, shrimp, onion and garlic in stew. Choose from mild, medium and spicy.

Kal gook soo. Hand tossed noodle made with flour in a special broth.

Chap chae. Sweet clear noodle with chopped carrots, spinach, mushroom and shredded beef fried in a pan.

Sam kyup kimchee. Bacon and kimchee broiled on a pan with onion, green onion, green pepper and cabbage.

Al chi gae. Cod fish eggs, tofu, zucchini, garlic and onion in a mild stew.

Dwen jang chi gae. Bean paste stew with potato, beef, tofu, zucchini and other vegetables.

Kimchee chi gae. Spicy kimchee, chopped pork, zucchini, onion and other vegetables in a spicy stew.

Goon man doo. Home-made dumplings fried in a vegetable oil.

Kott gae chim. Blue crab, radish, potato, tofu and bean sprouts steamed in soy sauce.

Hae mul jap tang. Codfish, crab, shrimp, oyster, squid, octopus, tofu, mushroom, green onions and onion in a spicy pot stew.

Go deung uh joe rhim. Mackerel marinated in soy sauce grilled with potato, tofu, green onions and other seasonings.

Ah goo chim. Honkfish, bean sprouts and Korean radish steamed in a spicy pepper paste.

Bul lak jun gol. Bul go gi octopus, noodles, tofu, squash, green onions and onion in a spicy stew.

Saeng dae gu tang. Fresh codfish, radish, dropwort, tofu and mushroom in a spicy pot stew.

Soo go gi bok eum bop. Chopped beef, peas, carrots, potato, fried with Korean rice.

Chicken teriyaki. Tenderized chicken breast marinated with house teriyaki sauce. Skillet fried on order.

Sea woo bok eum bop. Fresh shrimp, peas, carrots, potato, fried with Korean rice.

Nok doo jook. Crushed mung bean in a Korean style rice porridge.

Ya chae jook. Various vegetables in Korean style rice porridge.

Yun uh teriyaki. Fresh salmon marinated with house teriyaki sauce, skillet fried on order.

Jun bok jook. Chopped earshell boiled in a Korean style rice porridge.

Jat jook. Crushed pine seed in a Korean style rice porridge.

Chicken bok eum bop. Chunks of chicken, peas, carrots, potato, fried with Korean rice.

Ah goo chim. Honkfish, bean sprouts and Korean radish steamed in a spicy pepper paste.

Gop chang jun gol. Cow intestine, rice cake, green onions steamed in a spicy pepper paste.

Bul lak jun gol. Bul go gi octopus, noodles, tofu, squash, green onions and onion in a spicy stew.

Go deung uh joe rhim. Mackerel marinated in soy sauce grilled with potato, tofu, green onions and other seasonings.

Kott gae chim. Blue crab, radish, potato, tofu and bean sprouts steamed in soy sauce.

Gal chi joe rhim. Hairtail fish marinated in soy sauce grilled with potato, tofu, green onions and other seasonings.

Yi myun soo gu yi. Grilled white fish with seasoning.

Cho gyi gu yi. Grilled yellow corvina fish with seasoning.

Gal bi gu yi. Marinated short ribs grilled on order.

Kong chi gu yi. Grilled saury fish with seasoning.

Gal chi gu yi. Grilled hairtail fish with seasoning.

Go deung uh gu yi. Grilled mackerel with seasoning.

Oh-dang dduk bok eum. A broiled dish of sliced rice cake, fish cake and seasoning.

Myun nak ji. Octopus broiled with carrots, cucumber and green onions broiled in a spicy sauce with noodle on the side.

Dduk bok yi. A broiled dish of sliced rice cake and seasoning.

Oh jing uh dduk bok eum. Squid broiled with carrots, cucumber, rice cake and green onions broiled in a spicy sauce.

Oh jing uh bok eum. Squid broiled with carrots, cucumber and green onions broiled in a spicy sauce.

Nak ji bok eum. Octopus broiled with carrots, cucumber, rice cake and green onions broiled in a spicy sauce.

Hae mul jap tang. Codfish, crab, shrimp, oyster, squid, octopus, tofu, mushroom, green onions and onion in a spicy pot stew.

Saeng dae gu tang. Fresh codfish, radish, dropwort, tofu and mushroom in a spicy pot stew.

Ah gu tang. Ah gu tang. Honkfish, radish, mushroom, tofu, garlic, green onions in a spicy pot stew.