Sabri Nehari Restaurant - Chicago, IL

fresh tender chicken fillets, lightly battered and fried golden brown

just like mom used to make! homemade mashed lean beef, lentils and other herbs served with lemon and our special sauce

ou like enjoy this garden-fresh assortment of vegetables, lightly battered and fried to a golden finish

made from scratch in our kitchen, hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables, deep-fried to golden perfection served with our special sauce

ground sirloin or beef made from scratch in our kitchen homemade flaky golden pastry with stuffed fresh lean ground beef, delicately seasoned with spice and mixed

boneless pieces of tender beef marinated over night in organic herbs, master fully agitated and barbequed over charcoal

the gallant of khan's favorite of peshawar city, thick delicious patty of fresh ground beef marinated with papaya and different spices, grilled over charcoal highly recommended

he most tender of all meats, charbroiled to your specification boneless chicken marinated over night in a blend of yogurt ginger, garlic. masterfully basted and barbequed over charcoal, the traditional red chicken highly recommended

the most tender of all meats. charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt, milk ginger, garlic masterfully basted and barbequed over charcoal, highly recommended

the most tender of all meats, charbroiled to your specification, boneless chicken marinated over night in a blend of yogurt ginger, garlic masterfully basted and barbequed over charcoal highly recommended

pinach and potato cooked with organic herbs mouth watering dish of punjab

mong dal, is king of lentils, and every one delight

lentils, spinach and garlic tarka on it. very tasty

fresh okra made with fresh tomato, onion, jalapeno, and special organic herb

the most tender of meats, a generous portion of beef cooked until its fork tender! highly recommended

mashed seekha kabab cooked in our, very delicious

its a very special dish originally from chinoit punjab made with goat leg and meat, very delicious

spinach with tender meat cooked with ginger, garlic, and green chili, cooked with a tradition punjabi flavor

okra with tender meat cooked with tomato, onion, garlic, ginger, and special herbs

moong dal cooked with tender meat

thick chicken curry cooked in pure butter

made with garlic, ginger, tomato & herbs