Solga - Chicago, IL

four pieces homemade jumbo steamed dumpling with tangy lemon sauce

eight pieces homemade fried dumplings

pan fried flour pancake with kim chee

stir fried vermicelli with beef and assorted vegetables.

pan fried flour pancake with green onions, mixed vegetables, and seafood

soy bean paste stew with tofu and mixed vegetables

boiled kimchee, tofu, and vegetables in hot spicy stew with your choice of pork or beef.

seasoned assorted vegetables, beef, and fried egg on a bed of steamed rice served with spicy sauce, cooked in a hot stoneware pot.

seasoned assorted vegetables, beef, and fried egg on a bed of steamed rice, served with spicy sauce

ham, sausage, bacon, and assorted fresh vegetables in seasoned spicy broth

potatoes and pork in seasoned broth.

hot and spicy soup with shredded beef, chinese noodles, and vegetables

korean style dumplings stuffed with ground meat and vegetables in soup.

spicy soft bean cured stew with mixed seafood or beef.

simmered beef short rib and vegetables in mild beef broth.

simmered beef short rib and chinese cabbage in spicy beef broth

broiled chicken breast with teriyaki sauce

broiled cod roe and vegetables in hot and spicy soup.

fresh mackerel lightly salted and grilled on an open fire.

fresh ataka mackerel lightly salted and grilled on an open fire.

cold buckwheat noodles served in cold beef broth.

cold buckwheat noodles mixed with veggie & fish in special sauce

buckwheat noodles, sliced beef and fresh skate fish in special hot sauce.

buckwheat noodles, fresh skate fish in special hot sauce.

extra side order of buckwheat noodles.

stir-fried pork belly, kimchee & steamed tofu in spicy sauce.

thinly sliced pork loin & vegetables stir-fried in spicy sauce.

squid and vegetables stir fried in spicy sauce

octopus and vegetables stir fried in spicy sauce

fresh beef ribs spread, served with fresh lettuce and vegetables

b.b.q. beef ribs marinated in chef's special sauce with fresh lettuce and vegetables

sliced tender beef marinated in chef's special sauce, served with fresh lettuce and vegetables

sliced three ply pork meat grilled on a hot and thick stoneware, served with sesame oil, salt, pepper sauce, and fresh lettuce

sliced beef brisket meat marinated served with fresh lettuce and vegetables

sliced cubed beef marinated for extra tenerness, served with fresh lettuce and vegetables

fresh squid and sliced three ply pork meat marinated in chef's special hot sauce broiled on a hot kettle lid

shrimp, octopus, scallops, mushrooms, and onions

boiled jumbo size homemade korean dumplings, chinese noodles, and assorted vegetables in seasoned spicy broth

ham, sausage, bacon, and assorted fresh vegetables in seasoned spicy broth

potatoes and pork in seasoned broth

various kinds of seafood and vegetables in spicy soup