Acorn squash stuffed with grilled vegetables topped with Goat cheese
Mussels sautéed in a spicy tomato sauce
5 Baked Clams
Charcoal broiled octopus with extra virgin olive oil and balsamic vinegar
Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese
Squid fried to perfection in blended oil
Classic Scampi with butter, garlic and white wine. Served with toasted crostini
Romaine lettuce with Caesar dressing, croutons and topped with shaved Parmigiano
Assorted lettuce garnished with house dressing
Slices of fresh Mozzarella and fresh tomatoes with extra virgin olive oil and basil
Assorted lettuce w/roasted walnuts, golden raisins, honey balsamic dressing and Gongonzola cheese
Soup of the Day
with artichokes shrimp fresh tomatoes puree oil garlic
Angel Hair pasta with fresh basil, tomatoes, Parmigiano and Mozzarella Cheese
with chunks of lobster meat, natural spices and lemon zest
with fresh cherry tomatoes, fresh Mozzarella, basil, oil and garlic
Spaghetti with clams, shrimps and mussels in marinara sauce
White sauce, egg noodles in butter, Pancetta and cream
Homemade small potato dumplings with mixed mushrooms in truffle cream
Flat ribbon pasta with rich meat sauce
Spaghetti in marinara sauce with meatballs
Arborio rice with Porcini mushrooms, onions, white wine and Parmigiano cheese
Our homemade lasagna with meat sauce
Stuffed cappellacci with spinach and veal in creamy tomato sauce
handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce
with tomatoes sauce
Stuffed purses with Ricotta cheese, pears and smoked chicken in creamy broth sauce
Savory meat-filled ravioli in a rich meat sauce
Ravioli pasta stuffed with pumpkin in a tomato and goat cheese sauce
Stuffed eggplant with chopped eggplant, Parmigiano, Ricotta cheese, ground beef and topped with light red sauce over pasta
Veal, chicken, sausage, roasted potato and peppers in a light red sauce
Rolled beef garlic, Parmigiano, parsley in light red sauce over spaghetti
Pork Medallions, mixed mushrooms in a marsala wine served with potato puree
Veal with lemon, capers and white wine sauce served with the vegetable of the day
Breaded veal topped with tomato and Parmigiano cheese over pasta
Veal with Shitake and Portobello mushrooms in Barolo wine, tomatoes, touch of cream over pasta
Vesuvio style garlic wine, roasted potatoes and vegetables
Chicken breast sautéed in olive oil, garlic & rosemary with roasted potatoes wedges, vegetable of the day
Sweet squid stuffed with Parmigiano cheese, bread crumbs, garlic and parsley in a tomato sauce over delicate pasta
Sauteed Salmon with spinach and shallots
Italian Bouillabaisse with assorted shellfish in a light red sauce, served over pasta
Grilled Chilean Sea Bass served over spinach, beans, fresh tomatoes, oil and garlic
Mussels sautéed in a spicy tomato sauce
5 Baked Clams
Charcoal broiled octopus w/extra virgin olive oil and balsamic vinegar
Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese
Squid fried to perfection in blended oil
Classic Scampi with butter, garlic and white wine. Served with toasted crostini
Fresh tomato, extra virgin olive oil, garlic and chopped fresh Mozzarella
Assorted lettuce garnished with house dressing
Slices of fresh Mozzarella & fresh tomatoes with extra virgin olive oil and basil
Assorted lettuce w/roasted walnuts, golden raisins, honey balsamic dressing and Gongonzola cheese
with melted Mozzarella and light red sauce
Smoked chicken, Mozzarella cheese, Arugula and honey mustard
with Mozzarella and Basil pesto
with grilled vegetables of the day
Tomato sauce, Mozzarella and fresh basil
with shrimp, fresh tomato puree, oil and garlic
Spinach, red pepper flakes, extra virgin olive oil, garlic, white wine, cherry tomatoes, Parmigiano
White or Red sauce with clams, shrimp and mussels
with chunks of lobster meat, roasted garlic onions shallots and lemon zest
handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce
with tomatoes sauce
Angel Hair pasta with fresh basil. tomatoes, Parmigiano and Mozzarella cheese
Homemade small potato dumplings with mixed mushrooms in truffle cream
Spicy red sauce
Filled with Ricotta, pear and smoked chicken, white cream sauce
Mushrooms
Veal with lemon, capers and white wine sauce served with the vegetable of the day
Breaded veal topped with tomato and Parmigiano cheese over pasta
Rolled beef in light red sauce over spaghetti
Pork Medallions, mixed mushrooms in port wine served with potato puree
with roasted potato, vegetables, extra virgin olive oil and balsamic vinegar
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 1:00pm - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.