Must be 21 to purchase. Iwate rice, and sharpness befitting medium dry sake of a high caliber. 300ml.
Must be 21 to purchase. Neat and clean fragrance of steamed rice with a rounded, yet clear taste. 300ml
Must be 21 to purchase. Light and soft with a clean finish. 300ml
Must be 21 to purchase. Very smooth sake with fruity aroma. 300ml
Must be 21 to purchase. Great fragrance of fruity flavor, delicate sweetness, 300ml
Must be 21 to purchase. Lager 12oz.
Must be 21 to purchase. Lager 12oz.
Must be 21 to purchase. Hard Seltzer 16oz.
Belgium Ipa
Must be 21 to purchase. Sauvignon Blanc, New Zealand.
Must be 21 to purchase. Organic Wine Autria 1000ml
Must be 21 to purchase. Chardonay, California.
Must be 21 to purchase. Cabernet Sauvignon.
Pinot Noir, California
Steamed soybeans with sea salt and togarashi.
4 pieces. With sweet potato crunch and special sauces.
Your choice of fresh tuna, fresh salmon and yellowtail. Served on freshly made guacamole and ponzu with chips.
Thinly sliced yellowtail with Chef's signature sauce.
Red cabbage slaw, caramelized walnuts and honey aioli.
4 pieces. Lightly seared escolar topped with truffle oil, wasabi mayonnaise, scallions and sweet soy sauce.
4 pieces. Soy-marinated sushi scallops wrapped in lightly seared citrus salmon and topped with green tea mayo and sweet soy sauce.
Soy-marinated deep-fried chicken with sweet chili sauce on pineapple salad.
4 pieces. Holland pork belly with sunomono salad and Asian BBQ sauce in steamed bun.
Spicy tuna on deep-fried avocado with special sauces.
Pan-fried beef dumplings, topped with sweet and sour sauce and scallions.
Steamed dumplings, topped with sweet and sour sauce and scallions.
Topped with sesame seeds, teriyaki sauce and toasted bonito flakes.
Tempura calamari with togarashi, sea salt and spicy mayonnaise.
Soup that is made from miso paste.
Salad with a seasoned microalgae base.
Cucumber mixed with dressing.
Squid salad.
The original silky "tonkotsu" (pork) noodle soup, topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and black garlic oil.
The original miso (soybean paste) noodle soup, topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, shallots and roasted garlic.
The original miso (soybean paste) noodle soup, topped with soy-marinated beef brisket, kikurage mushrooms, nitamago, scallions, spinach, corn, sesame oil and shallots. Spicy.
The original silky "tonkotsu" (pork) noodle soup, topped with with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil.
Soy sauce and vegetable-based noodle soup, topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage and kikurage mushrooms. Vegetarian.
Ahi tuna, white tuna, spicy tuna, edamame, avocado, scallions, jalapeno sauce, shitake, kampyo, pickled cucumber, mango, sesame seeds topped with creamy yuzu mayo, spicy sauce, wasabi ponzu, and wasabi tobiko.
Fried tofu, asparagus tempura, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, seaweed salad, mango, sesame seeds topped with sweet soy sauce, wasabi ponzu , wasabi ponzu, green tea mayo, and beet crunch. Vegetarian.
Fresh salmon, smoked salmon, edamame, avocado, scallions, shitake, kampyo, pickled cucumber, mango, sesame seeds topped with shallots, creamy yuzu mayo, sweet soy sauce, wasabi ponzu, shallots, and tobiko.
Shrimp tempura, snow crab mix, squid salad, edamame, avocado, scallions, shitake, mango, pickled cucumber, sesame seeds topped with creamy yuzu mayo, sweet soy sauce, green tea mayo, beet crunch, and tobiko.
Yellowfin tuna.
Super White Tuna
Yellowtail.
Fresh salmon.
Smoked salmon.
Eel.
Marinated mackerel.
Shrimp.
Octopus.
Seasoned egg.
Salmon roe.
Scallop.
Flying fish roe.
Sweet shrimp.
Chef's selection of 12 pieces of sashimi.
Chef's selection of 4 pieces of nigiri with a California roll.
Chef's selection of 6 pieces of nigiri with a spicy tuna roll.
California roll, spicy tuna roll and shrimp tempura roll.
Spicy tuna, spicy salmon and spicy shrimp roll.
Fresh tuna, salmon, white tuna, eel, shrimp, octopus, cucumber, avocado and tobiko, topped with wasabi ponzu sauce.
Deep-fried shrimp tempura roll, crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce, spicy mayonnaise and ponzu sauce.
Crab mix, jalapeno and avocado, topped with seared super white tuna, white truffle oil, wasabi mayonnaise, sweet soy sauce and green onions.
Tuna, yellowtail, salmon, crab, cilantro, jalapeno and avocado, wrapped in cucumber and topped with ponzu sauce.
Shrimp tempura, cream cheese and avocado, topped with black tobiko and lightly seared smoked salmon, spicy mayonnaise and sweet soy sauce.
Soy paper, freshwater eel, soft shell crab, avocado and cucumber, topped with beet crunch, spicy citrus mayonnaise and sweet soy sauce.
Steamed shrimp, oven-cooked creamy scallop mix, avocado and cucumber, topped with spicy mayonnaise, chili sauce and ponzu sauce.
Deep-fried spicy tuna, cream cheese and avocado, topped with spicy mayonnaise, chili and sweet soy sauce.
Spicy tuna, snow crab mix, wasabi and red tobiko and avocado, topped with spicy citrus mayonnaise and sweet soy sauce.
Spicy tuna, fresh salmon, white tuna and cucumber, topped with signature jalapeno sauce.
Soy paper, grilled asparagus, spicy tuna, ebi shrimp, avocado, jalapeno, cilantro, spicy citrus mayonnaise and black tobiko.
Soy paper, crab mix, fresh salmon, avocado, cucumber and cream cheese, topped with wasabi mayonnaise, ponzu sauce and lime zest.
Fresh tuna, lobster mix, avocado, cucumber and mango, topped with wasabi mayonnaise and lime zest.
Spicy tuna, fresh yellowtail, and cucumber, topped with signature jalapeno sauce.
BBQ eel, spicy tuna, cucumber, marinated Japanese egg topped with sweet soy sauce and spicy mayo.
Crab, avocado and cucumber.
Fresh salmon and avocado.
With avocado, cucumber, lettuce, sweet soy sauce and citrus mayonnaise.
Soft shell crab, avocado, cucumber, sweet soy sauce and citrus mayonnaise.
Tuna, cucumber, spicy sauce and spinach crunch.
Salmon, avocado, cucumber and spicy sauce.
Shrimp tempura, BBQ eel, avocado and cucumber.
Spicy tuna, BBQ eel, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Fresh tuna and avocado.
Tuna, cucumber and spicy sauce.
Steamed shrimp, avocado, cucumber and spicy sauce.
Yellowtail, avocado, cucumber, jalapeno, cilantro, lime juice and spicy sauce.
BBQ eel and cucumber.
Shrimp tempura, spicy tuna, cucumber, sweet soy sauce, citrus mayonnaise and beet crunch.
BBQ eel, cucumber, avocado, sweet soy sauce and wasabi mayonnaise.
Crab, tuna, salmon, shrimp, escolar, avocado and cucumber.
Avocado and cream cheese, topped with beet crunch, wasabi mayonnaise and sweet soy sauce.
Avocado, cucumber, shiitake, tempura asparagus and kampyo, topped with green tea mayonnaise and sweet soy sauce.
Avocado, nori and seasoned rice.
Soy-marinated shiitake, nori and seasoned rice.
Cucumber, nori and seasoned rice.
Soy paper, avocado, cucumber, shiitake, kampyo and tempura asparagus, topped with citrus mayonnaise and sweet soy sauce.
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.