Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
garlic toast with tomatoes, basil, and fresh mozzarella
Thinly-sliced prosciutto topped with crispy rice filled with mozzarella, basil and chopped tomatoes, finished with fresh herbs and olive oil
Garlic toast topped with a olive tapanade, roasted bell peppers and goat cheese
Sautéed Spanish octopus, fingerling potatoes and string beans tossed in salsa verde with roasted cherry tomatoes
Mixed greens with portobello and cremini mushrooms, goat cheese, balsamic and olive oil
Roasted heirloom carrots with a brown butter yogurt, toasted pepitas finished with olive oil
Creamy fresh mozzarella, slow roasted roma tomatos, arugula pesto, saba, extra virgin olive oil and sea salt
Select one from insalate e antipasti. Select two from paste e secondi. Includes tiramisu for dessert.
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
Kid's Spaghetti and Meatballs with tomato sauce
Crispy Chicken Tenders with french fries
Napolitana style pizza with San Marzano tomato, spicy soppressata, scallions, mozzarella and Calabrian chile honey
Napolitana-style pizza with garlic, olive oil, mozzarella, mascarpone, blue and Swiss cheese with fresh oregano
Italian rice with crispy pancetta, pecorino, spring peas with egg yolk and cracked black pepper
Buccatini sautéed with shrimp, leeks, fresh tomatoes, garlic and shallots in a lobster cream sauce
Squid ink spaghetti with sea scallops, asparagus, shiitake mushrooms, garlic and white wine in a tomato basil sauce
Fresh fettuccine tossed in Luigi's bolognese sauce, parsley, extra virgin olive oil
Spinach stuffed gnocchi with wild mushrooms, sun-dried tomatoes and pine nuts in a gorgonzola cream sauce
roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
Sautéed egg-battered chicken breast on a bed of spinach with a lemon-white wine sauce
Lightly breaded veal cutlets with tomato-basil sauce, fresh mozzarella and parmesan cheese over linguine aglio e olio
Pan-seared Atlantic salmon, roasted baby carrots, caramelized cippolini onions with fennel and champ vinegar agrodolce
Fresh fettuccine tossed in Luigi's bolognese sauce, parsley, extra virgin olive oil
Paccheri sautéed with vodka sauce and topped with fresh pulled mozzarella and basil leaves
Braised beef ravioli with a beef sugo with soffrito and pecorino
Pan-seared swordfish with stewed cannelini beans with cherry tomato, oregano and salsa verde
Pan-roasted pork tenderloin with wild mushrooms, spinach, fontina cheese sauce and white truffle oil
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:00pm
Sunday: 10:00am - 10:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 10:00am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.