Turkish Cuisine & Bakery

5605 N Clark St, Chicago, IL 60660

Hours of Service:

Monday: 11:00am - 11:00pm

Tuesday: 11:00am - 11:00pm

Wednesday: 11:00am - 11:00pm

Thursday: 11:00am - 11:00pm

Friday: 11:00am - 11:59pm

Saturday: 11:00am - 11:59pm

Sunday: 11:00am - 11:59pm

(Hours of Service May Vary)
Humus

Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.

$5.95
Babaganoush

Pureed, smoked eggplant, tahini, garlic w/freshly squeezed lemon juice and extra virgin olive oil.

$6.50
Soslu Patlican

(Eggplant w/sauce) Small cubes of fried eggplant in fresh tomato and garlic sauce.

$6.50
Beyaz Peynir

Plate of feta Cheese, tomato, pickle and olives

$8.95
Imam Bayildi

Baby eggplant stuffed w/onion, red and green pepper, currants, walnuts and garlic.

$7.95
Zeytinyagli Yaprak Dolmasi

(Stuffed Grape Leaves) Grape leaves stuffed with rice, pine nuts currants and herbs.

$6.50
Haydari

Thickened yogurt with crushed garlic and dill.

$7.50
Cacik

A refreshing blend of yogurt, cucumber and garlic seasoned with dill.

$5.95
Acili Ezme

Spicy mashed veggies. A mixture of hot and spicy finely chopped vegetable.

$7.50
Kavun Peynir

A healthy portion of freshly cut melon w/Turkish Feta (traditional meze of "Raki" lovers).

$11.50
Cevizli Patlican

Fried eggplant stuffed with special walnut, pomegranate paste.

$8.95
Karisik Soguk Meze

Combination cold appetizer plate.

$16.95
Coban Salatasi (Shepherd's Salad)

Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil and lemon juice.

$6.95
Yesil salata (Green Salad)

Lettuce, tomato, grated carrots tossed with extra virgin olive oil and freshly squeezed lemon juice.

$6.00
Tabule

Parsley and cracked wheat salad.

$7.95
Olivier

European potato salad w/ carrots, peas, eggs, scallions, pickles and black peppers with light mayo dressing.

$7.95
Piyaz

(White Bean Salad) Boiled white beans, tomato, red onion, red and green bell pepper, with parsley mixed in olive oil.

$7.95
Falafel

Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes, served w/ hummus.

$6.95
Sigara Boregi

(Cheese Pastries) Cigar-shaped crispy phyllo filled with cheese.

$6.95
Mucver

(Zucchini Pancakes) Pan-Fried zucchini pancakes served with light garlic sauce.

$7.95
Arnavut Cigeri

Pan fried calf's liver garnished with onion salad.

$8.95
Kalamar

(Calamari) Deep fried, sizzling crispy calamari. Served with tartar sauce.

$7.95
Stuffed Mushrooms

$8.95
Hot Appetizers Platter

$29.50
Corba

Soup of the day.

$4.00
Turlu

(Vegetable casserole) Eggplant, potato, tomato, green beans and carrots cooked in a special pot.

$11.95
Izgara Sebze

Barbequed vegetables.

$14.95
Mantar Sote

(Mushroom Saute) Fresh mushroom sautéed with onion, tomato, pepper and herbs.

$13.95
Patatesli Shak-Shuka

Baby eggplant sauteed w/ vine tomatoes, red bell peppers, garlic, onions, potatoes and mediterranean herbs. Served w/ rice.

$13.95
Iskender Kebap

Layers of Doner Kebab, fried bread, yogurt and fresh tomato sauce.

$16.95
Yogurtlu Sis Kebap

Shish Kebab with yogurt.

$17.95
Yogurtlu Adana

Lamb Or Chicken, Adana Kebab with yogurt.

$15.95
Yogurtlu Doner

Doner Kebab with yogurt.

$15.95
Yogurtlu Tavuk Sis Kebap

Chicken shish kebab with yogurt.

$15.95
Cuisine`s Combo Platter

Mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab and sis kebab

$25.95
Doner Kebab

Turkish style Gyros

$14.95
Cop-Sis

Small cubes of lamb or chicken on skewers

$18.95
Bildircin Izgara

Two grilled quails served with Chef's special sauce

$15.95
Has Has Kebap

Char-grilled skewered ground meat on a bed of special spicy tomato sauce.

$15.95
Adana Kebab

(Skewered ground meat) Char-grilled hand chopped beef and lamb, seasoned with red bell pepper

$14.95
Pirzola

(Lamb Chops) Baby lamb chops char-grilled to your taste

$21.95
Tavuk Kebap

Small cubes of chicken on skewers

$14.95
Turkish Cuisine Special

Grilled Chicken leg/thigh combination

$14.95
Tavuk Adana

Char-grilled hand-chopped chicken cubes of chicken breast marinated with our Chef's special seasoning

$14.95
Lamb Sis Kebap Marinated

Cubes of lamb on skewers

$16.95
Beef Sis Kebap

Tenderloin chunks of marinated grilled filet mignon

$16.95
Beyti Kebap

Char-grilled hand chipped lamb mixed with garlic and parsley

$16.95
Kofte

(Barbequed meatballs) Char-grilled meatballs seasoned w/ mediterranean spices

$13.95
Karisik Dolma

Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs, served with tomato sauce and yogurt.

$14.95
Manti

Lamb dumplings with yogurt sauce on top.

$14.95
Hunkar Begendi

Sultan's Delight. A classic Ottoman dish made w/ sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled w/ buttery tomato garlic glaze.

$16.95
Beef Stroganoff

Great classic, Eastern European dish, made of julliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, server on the bed of fries or rice.

$16.95
Karides Guvec

Jumbo shrimp casserole w/ baby onions, mushrooms, garlic, tomato, basil topped w/ bechamel sauce and oven melted cheese.

$15.95
Karides Izgara

Skewered grilled jumbo shrimp, marinated in chef's special sauce, served with arugula salad and homemade cocktail sauce.

$17.95
Kuzu Incik

Rustic dish of slow cooked baby Lamb Shank, served w/ seasonal chuncky veggitables and rice.

$18.95
Tokat Kebab

Old Tokat (Province in Central Anatolia) dish. Nice combination of lamb, tomato, garlic, potato, green pepper and aubergine, cooked in special clay oven.

$19.95
Karniyarik (Moussaka)

Tender minced beef and lamb, layered between slices of eggplant & topped w/ a bechamel sauce. Finished with cashar cheese, oven baked and served with rice.

$15.95
Coban Kavurma

Traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes w/ your choice of side.

$15.95
Tabaka (GEO)

Crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).

$15.95
Etli Bamya

Pieces of lamb baked with baby okra in fresh tomato sauce.

$14.95
Peynirli Pide

with Feta Cheese

$12.95
Kiymali Pide

with Ground Beef

$14.95
Tavuklu Pide

with chicken

$14.95
Sucuklu Pide

with Mediterranean Sausage and Mozzarella

$14.95
Kapali Karadeniz Pide

with three types of Cheese and Fresh Eggs

$13.95
Sebzeli Pide

with Mixed Vegetables

$14.95
Kusbasi Pide

with Beef Cubes, Onions and Tomatoes.

$15.95
Ispanakli Pide

with spinach and feta cheese.

$13.95
Karisik Pide

with Sucuk, Pastrami and cheese.

$15.95
Lahmacun

Turkish style pizza with ground meat. Green and red bell peppers. Onions and tomatoes served with sliced lemon. Lettuce, onions and tomatoes.

$3.75
Baklava

$5.50
Kadayif

$5.50
Kazandibi

$5.50
Homemade Bread

$2.00
Cay (Turkish Tea)

Fruit and Herb flavored Teas

$1.50
Soda

$1.75
Turk kahvesi

Turkish Coffee

$3.00
Ayran

Turkish Yogurt Drink

$2.50
Humus

pureed chickpea with tahini sauce

-
Babaganoush

pureed, mashed eggplant with tahini and lemon juice

-
Eggplants in tomato-garlic sauce

-
Grape leaves (dolma)

-
Shepherd or green salad

-
Cheese platter

-
Pickled vegetables

-
Assorted smoked fish platter

-
Beans with walnuts (lobio)

-
Stuffed eggplants with walnuts and pomegranates

-
Satsivi

Cornish chicken in walnut sauce

-
Sigara boregi (Blinchiki with cheese)

-
Arnaout cigeri (Liver)

-
Stuffed mushroom with cheese

-
Karadenis pide (Adjarskie khachapuri)

-
Fish of the day

salmon, trout, swordfish or sturgeon osetrina na vertele

-
Mixed grill platter

-
Lamb shish kebab

-
Chicken kebab

-
Adana (Lula) kebab

-
Doner kebab (Turkish shaurma)

-
Assorted oriental sweets

-
Padishah custard

-
Assorted fruit platter

-
Humus

Pureed chickpea with tahini sauce

-
Babaganoush

Pureed, mashed eggplant with tahini and lemon juice

-
Soslu Patlican

Small cubes of fried eggplant in fresh tomato and garlic sauce

-
Feta Cheese

-
Grape leaves

stuffed with rice, pine nuts, currants and herbs

-
Shepherd salad

-
Sigara boregi (Blinchiki with cheese)

-
Stuffed mushroom with cheese

-
Falafel

-
Mucver (Zucchini pancakes)

-
Karadenis pide (Adjarskie khachapuri)

-
Mixed grill platter

-
Lamb shish kebab

-
Chicken kebab

-
Adana (Lula) kebab

-
Turlu (Veggie stew)

-
Doner kebab (Turkish shaurma)

-
Yougurt/Garlic

-
Ketchup

-
Ajika

-
Assorted oriental sweets

-
Soft drinks

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