Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.
Pureed, smoked eggplant, tahini, garlic w/freshly squeezed lemon juice and extra virgin olive oil.
(Eggplant w/sauce) Small cubes of fried eggplant in fresh tomato and garlic sauce.
Plate of feta Cheese, tomato, pickle and olives
Baby eggplant stuffed w/onion, red and green pepper, currants, walnuts and garlic.
(Stuffed Grape Leaves) Grape leaves stuffed with rice, pine nuts currants and herbs.
Thickened yogurt with crushed garlic and dill.
A refreshing blend of yogurt, cucumber and garlic seasoned with dill.
Spicy mashed veggies. A mixture of hot and spicy finely chopped vegetable.
A healthy portion of freshly cut melon w/Turkish Feta (traditional meze of "Raki" lovers).
Fried eggplant stuffed with special walnut, pomegranate paste.
Combination cold appetizer plate.
Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil and lemon juice.
Lettuce, tomato, grated carrots tossed with extra virgin olive oil and freshly squeezed lemon juice.
Parsley and cracked wheat salad.
European potato salad w/ carrots, peas, eggs, scallions, pickles and black peppers with light mayo dressing.
(White Bean Salad) Boiled white beans, tomato, red onion, red and green bell pepper, with parsley mixed in olive oil.
Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes, served w/ hummus.
(Cheese Pastries) Cigar-shaped crispy phyllo filled with cheese.
(Zucchini Pancakes) Pan-Fried zucchini pancakes served with light garlic sauce.
Pan fried calf's liver garnished with onion salad.
(Calamari) Deep fried, sizzling crispy calamari. Served with tartar sauce.
Soup of the day.
(Vegetable casserole) Eggplant, potato, tomato, green beans and carrots cooked in a special pot.
Barbequed vegetables.
(Mushroom Saute) Fresh mushroom sautéed with onion, tomato, pepper and herbs.
Baby eggplant sauteed w/ vine tomatoes, red bell peppers, garlic, onions, potatoes and mediterranean herbs. Served w/ rice.
Layers of Doner Kebab, fried bread, yogurt and fresh tomato sauce.
Shish Kebab with yogurt.
Lamb Or Chicken, Adana Kebab with yogurt.
Doner Kebab with yogurt.
Chicken shish kebab with yogurt.
Mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab and sis kebab
Turkish style Gyros
Small cubes of lamb or chicken on skewers
Two grilled quails served with Chef's special sauce
Char-grilled skewered ground meat on a bed of special spicy tomato sauce.
(Skewered ground meat) Char-grilled hand chopped beef and lamb, seasoned with red bell pepper
(Lamb Chops) Baby lamb chops char-grilled to your taste
Small cubes of chicken on skewers
Grilled Chicken leg/thigh combination
Char-grilled hand-chopped chicken cubes of chicken breast marinated with our Chef's special seasoning
Cubes of lamb on skewers
Tenderloin chunks of marinated grilled filet mignon
Char-grilled hand chipped lamb mixed with garlic and parsley
(Barbequed meatballs) Char-grilled meatballs seasoned w/ mediterranean spices
Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs, served with tomato sauce and yogurt.
Lamb dumplings with yogurt sauce on top.
Sultan's Delight. A classic Ottoman dish made w/ sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled w/ buttery tomato garlic glaze.
Great classic, Eastern European dish, made of julliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, server on the bed of fries or rice.
Jumbo shrimp casserole w/ baby onions, mushrooms, garlic, tomato, basil topped w/ bechamel sauce and oven melted cheese.
Skewered grilled jumbo shrimp, marinated in chef's special sauce, served with arugula salad and homemade cocktail sauce.
Rustic dish of slow cooked baby Lamb Shank, served w/ seasonal chuncky veggitables and rice.
Old Tokat (Province in Central Anatolia) dish. Nice combination of lamb, tomato, garlic, potato, green pepper and aubergine, cooked in special clay oven.
Tender minced beef and lamb, layered between slices of eggplant & topped w/ a bechamel sauce. Finished with cashar cheese, oven baked and served with rice.
Traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes w/ your choice of side.
Crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
Pieces of lamb baked with baby okra in fresh tomato sauce.
with Feta Cheese
with Ground Beef
with chicken
with Mediterranean Sausage and Mozzarella
with three types of Cheese and Fresh Eggs
with Mixed Vegetables
with Beef Cubes, Onions and Tomatoes.
with spinach and feta cheese.
with Sucuk, Pastrami and cheese.
Turkish style pizza with ground meat. Green and red bell peppers. Onions and tomatoes served with sliced lemon. Lettuce, onions and tomatoes.
Fruit and Herb flavored Teas
Turkish Coffee
Turkish Yogurt Drink
pureed chickpea with tahini sauce
pureed, mashed eggplant with tahini and lemon juice
Cornish chicken in walnut sauce
salmon, trout, swordfish or sturgeon osetrina na vertele
Pureed chickpea with tahini sauce
Pureed, mashed eggplant with tahini and lemon juice
Small cubes of fried eggplant in fresh tomato and garlic sauce
stuffed with rice, pine nuts, currants and herbs
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.