homemade pappardelle sauteed in a tomato sauce with fresh basil
penne sauteed with bufala ricotta, tomato sauce and fresh basil
homemade
chef's choice of ingredients
baked salmon filet in a potato and breadcrumb crust. served with barley salad and green beans
roasted cornish hen in a rosemary and lemon sauce served with grilled vegatables and roasted potatoes
homemade linguine with fresh green beans, sliced potatoes and pesto sauce
homemade gnocchi sauteed in a tomato sauce with fresh basil and topped with bufala mozzarella
homemade tagliatelle sauteed with scallops, fresh asparagus and saffron
homemade tortelli filled with spinach and bufala ricotta sauteed with butter and sliced black truffles
homemade chitarra colored black with
olives, mushrooms, artichokes and italian ham
white pizza with mozzarella, gorgonzola, fresh tomatoes and mushrooms
fresh mozzarella and basil
anchovies and oregano
mixed grilled vegetables
e funghi italian ham and mushrooms
white pizza with mozzarella, emmenthal and onions
gorgonzola, taleggio, mozzarella and parmigiano
homemade soup of the day
mixed green salad with gorgonzola, fresh beets and walnuts
fresh bufala mozzarella and tomatoes
mix of imported italian cheeses
thinly sliced, cured meat served with arugola and parmigiano
cured italian ham and parmigiano
pan roasted chilean sea bass in a crustacean jus served with potato brandade
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
oven baked new zealand scampi drizzled with a lemon vinaigrette served with a mixed green salad
veal scaloppine with green peppercorns served with potato puree and fresh vegetables
pan roasted chilean sea bass in a crustacean jus served with potato brandade
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
homemade chitarra colored black with squid dye sauteed with octopus, shrimp and calamari
organic carnaroli rice served with fresh artichokes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.