Prairie Fire - Chicago, IL

Baked Feta Cheese Spicy Banana Peppers &tomatoes

Chicken Liver Pate Sliced Apples &port Wine-balsamic Reduction

Duck Ballotine Pate Cornichons, Whole Grain Mustard & Cognac Marinated Prunes

Spring Greens Ravioli Brown Butter

with grated "hook's " 6year aged cheddar .

Prairie Fire Spicy Grilled Chicken Wings Homemade Ranch Dressing

"caprriole Farm" Goat Cheese "cake " Herb Remoulade & Balsamic Reduction

Smoked Salmon Pizza Sour Cream & Traditional Toppings

French Lentils Slow-cooked Tomato Marmalade, Curmbled "capriole Fram" Goat Cheese & Crispy Shallots

"la Quercia" Pancetta Pizza Arugula & Wild Watercress Pesto

Crispy Rolls Of

Soup Of The Day

Prairie Fire Caesar Salad Romaine Lettuce, Homemade Dressing, Toasted Croutons, Shaved Parmesan

Terrine Of Amish Blue Cheese Grapes &candied Walnuts Mixed Green Salad, Balsamic Vinaigrette

Argula & "three Sisters" Pea Shoots Salad Mint, Basil & Pleasant Ridge Reserve Cheese, Balsamic Vinaigrette

Ancho Marinated Skirt Steak Spring Onions " River Valley Ranch " Mushrooms , Potato Wedges

Bbq Brisket Bill Kurtis' Slow-braised" Tallgrass Beef" , Yukon Gold Potato Puree , Mirepoix Ofv Vegetables

Penne Pasta Tossed In "tallgrass Beef" Basil -tomato Tomato-meat Sauce

with parmesan &toasted bread crumbs

Chieago Magazine's #q Sirloin Burger Mild Amish Blue Cheese Topping, Warm Beefsteak Tomato, Grilled Onions & Crisp Potato Wedges

without the bun

Moussaka Tender Layers Of Bread "mint Creek Farms" Lamb , Potato, Eggplant And Golden Crust Of Bechamel Sauce

"mint Creek Farms" Handercrafted Lamb Sauge Crispy Polenta

with spring greens & pesto sauce

Bill Kurtis "tallgrass Beef" Filet Mignon Fruitwood Smoked Bacon & Cheddar Twice-baked Potato, Mushroom Ragout

"niman" New York Strip Sauteed Local Potatoes & Spring Onions , Red Wines Sauce

Parmesan Crusted Tilapia Over Creamed Spinach

Sauteed Lake Superior Whitefish Roasted Portobello Mushrooms & Creamy Yukon Gold Mashed Potatoes

Prairie Fire Fish And Chips Potato Wedges, Crunchy Vegetable Slaw & Homemade Tartar Sauce

Center Cut Ahi Tuna Seared Rare Baby Bok Choy, "river Valley Ranch" Shiitake Mushrooms

in a spicy soy sauce

Vegetarian Dinner Best Of Today's Vegetables "chef's Choice"(vegan Request)

Pan Seared Marinated Boneless Half Chicken Asparagus Tossed

in arugula pesto; yukon gold potatoes

Crispy Roasted 1/2 Duck From "maple Leaf Farm"

with braised greens, rhubarb compote

Chicken Cutlets Lightly Breaded

with mashed potatoes & baby carrots; caper-lemon sauce

Fruitwood Smoked Bacon & Cheddar Twice-baked Potato

French Fries

Steamed Broccoli

Char-grilled Red Onions

Sauteed Baby Carrots

Creamed Spinach

Sauteed "river Valley Ranch" Mushrooms

Mom's Seasonal Pie

Double Chocolate Cake

Vanilla Ice Cream

with rich double chocolate cookies

Vanilla Bean Creme Brulee

Warm Sticky Toffee Date Cake

Warm Valrhona Chocolate "muk Muk" Cake