San Marino Deli - Chicago, IL

changes daily

sausage & peppers

served with our homemade meatballs

thin sliced roast beef , julian mild giardiniers

salame, mortadella, prosciutto di parma & arucola

our favorite selection of provolone, swiss & cheddar

salame'parmigiano, reggiano, fresh tomatoes, & salsa rose

mortadella, asiago cheese with salsa rose

nutella-the famous chocolate & hazelnut spread

raw cow's milk from lambardy , cave aged at least a month, slightly nutty & pugent

raw cow's milk from piedmoni, aged 4 months, classy, nutty, fruit, herby, balsamy qualities found in rich pasture soil

cow's milk from lombardy, cave aged for 3months; it's the premier gorgonzola: soft, winey, creamy & mild

skimmed raw cow's milk from veneto, aged 6 to 9 months, mild, lactic, rustic, firm & supple

cow milk from cmilia romagna, aged 6 months, mild, lactic, rustic

"cooked " ham, the same cut as the parma, slow roasted with herbs for 36 hours

an italian deli meat made with beef; it is an air cured tenderloin

a thin , small, spicy pork salame

a smoked prosciutto; cured for a minimum of 7 months

pig meat packaged in natural casing with seasoning & hung to dry for 3 months

a rich salame flavored with peppercorns & garlic , which is uncooked & cured