Maijean - Clarendon Hills, IL

baby frisee, belgium endive, toasted croutons, lardons, potato, poached egg and warm sherry-bacon vinaigrette

french beans, hazelnuts and champagne vinaigrette

mussels steamed with white wine with cream and parsley

garlic, herbs, champagne sauce and crouton

cured meyer lemon, , basil cream, gaufrette potato

leeks, cipollini onions, lemongrass broth

laughing shrimp, scallop, mussels, mirepoix, fennel-saffron broth, rouille

carrot-ginger puree, crisp shiitakes, squid ink butter

sweet corn and leek fondue

crisp risotto, cauliflower, mustard sauce

ricotta, parmesan, cured tomato, veal demi

caper-herb demi, crouton

charcuterie of the day, traditional accoutrements and toast points

ginger, honey, lemongrass, potato puree and natural jus

baby eggplant, tomato confit and basil jus

mirepoix of vegetables, potato puree, persillade

potato puree, crisp onions, bourbon sauce

goat cheese tart, kumquat marmalade, fennel-orange sauce

frites, french beans and herb butter

potato galette, french beans, crisp onions and bacon-balsamic reduction

lemongrass ice cream, mint milk, and lemon syrup

spicy cinnamon ice cream, apple caramel

strawberry compote, meringue

spiced plums baked in custard, salted caramel ice cream

with chocolate wafer